Nothing “vanilla” about this. Toasted sugar adds warmth, depth, and a caramelized edge that keeps things interesting. Your spoon won’t survive. Extra delicious with: Batta Sweet Cream Confetti Cake, Batta Creamy Matcha Latte Cake Ingredients: Powdered Sugar, Brown Sugar, Buttermilk Powder, Cornstarch, Egg White Powder, Salt, Organic Vanilla Powder, Citric Acid Allergens: Milk, Egg. Made in a facility that also processes peanuts and tree nuts.

Hailed for its aroma and flavor alike, the ubiquitous garam masala by Diaspora Spice Co. elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

From the warmth of garlic and dried herbs comes a rustic blend of rosemary, marjoram, basil, and garlic powder in our Garlic & Herb Dip. It complements vegetables, bread, crackers, roasted potatoes, baked potatoes, and creamy bases with earthy richness and a gently aromatic bite. Ideal alongside grilled beef, roasted chicken, and simply prepared fish, where its savory depth enhances heartier flavors.
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\nMake an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, it also pairs beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Garlic and Olive Oil are the quintessential pairing. So with Flamingo Estate's 2025 Winter Harvest, we're simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

Ginger, cinnamon, cloves, and Tulsi basil define Gingerbread Spice, a blend inspired by old-world holiday baking. It brings bakery-style warmth to cookies, cakes, lattes, oatmeal, and seasonal desserts with layered spice, gentle herbal lift, and festive aroma. 2.5" tin.

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

Rich, crunchy and beautifully balanced, this chocolate bark pairs 70% Río Samaria, Tabasco dark chocolate with caramelized hazelnuts and crisp puffed quinoa. Mexican cinnamon and vanilla bean add warmth and depth, while a touch of sea salt brings each flavor into focus.

Ingredients: 70% Río Samaria, Tabasco dark chocolate (cacao, unrefined cane sugar, organic cacao butter), organic puffed quinoa, organic hazelnuts, unrefined cane sugar, cinnamon, vanilla bean, sea salt.

A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.

Flamingo Estate's olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

Bright, smoky, and tangy, Hot Lime Seasoning is our take on classic chili lime seasoning, built for fresh fruit, margarita rims, and grilled corn. Chili powder brings the heat, citric acid and lemon powder bring the tang, and a touch of jaggery rounds it out with sweetness. Mix it into guacamole, toss it into salads, or reach for it anywhere a spicy lime seasoning belongs.

Hand-picked Italian Amarena cherries preserved in their signature dark syrup, presented by Fabbri as part of its iconic Bolognese pastry tradition since 1915. These small, deep-burgundy wild cherries deliver an intense bittersweet flavor and a luxurious glossy texture that stands apart from standard maraschino or candied cherry varieties. A celebrated dessert and cocktail staple ideal for specialty grocery, gourmet retail, pastry suppliers, and curated bar programs seeking authentic imported Italian selections. The iconic blue-and-white decorated ceramic-style jar supports everyday pantry placement, dessert displays, and gift-worthy assortments. A standout offering that complements gelato, panna cotta, ricotta desserts, and craft cocktails such as the Manhattan or Old Fashioned while encouraging repeat purchases within premium fruit preserve and mixology categories. 6 units per case Net weight: 227 g (8.01 oz) per jar Brand: Fabbri

Italian hard candies infused with Sicilian lemon — bright, tart, and refreshingly aromatic. Made with real lemon oil from sun-ripened Mediterranean fruit, individually wrapped for elegant presentation and shelf-friendly handling. A high-velocity confection ideal for specialty grocery, gourmet retail, gift shops, Italian delis, and curated checkout displays. The colorful bag supports countertop placement, gift-shelf programs, and Italian-themed assortments. Pairs naturally with espresso, afternoon tea, and gift-basket programs. • 12 bags per case • Net weight: 200 g (7.05 oz) per bag • Origin: Italy • Brand: Perle di Sole

A good wine jelly starts with a good wine. Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites. Dimension: 12” x 9” x 4”.

This Chutney is a modern take on the traditional Italian condiment, mostarda de frutti, slow simmered Northwest figs, Bing cherries and plums are slow simmered with our house made Dijon and mustard seeds. Serve with any roast meat. It’s also terrific with charcuterie and cheese.

Inspired by a Ploughman's lunch, Puddletown Pub Chutney has taken our favorite things about our home town and put them in a jar. Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats. Dimension: 12” x 9” x 4”.