Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. Even if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more!

Ingredients:

Aranya Black Pepper, Pahadi Pink Garlic, Hariyali Fennel, Surya Salt, Sirārakhong Hāthei Chillies, Wild Ajwain

Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners.

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

From the warmth of garlic and dried herbs comes a rustic blend of rosemary, marjoram, basil, and garlic powder in our Garlic & Herb Dip. It complements vegetables, bread, crackers, roasted potatoes, baked potatoes, and creamy bases with earthy richness and a gently aromatic bite. Ideal alongside grilled beef, roasted chicken, and simply prepared fish, where its savory depth enhances heartier flavors.
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\nMake an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, it also pairs beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Garlic and Olive Oil are the quintessential pairing. So with Flamingo Estate's 2025 Winter Harvest, we're simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.

Flamingo Estate's olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

WIRI is made from the whole fresh Wiri Wiri pepper — rare, fruity, and searingly bright — paired with four considered ingredients and nothing else.

Every bottle arrives in an embossed keepsake box. Made for the table, not the pantry.

A good wine jelly starts with a good wine. Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites. Dimension: 12” x 9” x 4”.

This Chutney is a modern take on the traditional Italian condiment, mostarda de frutti, slow simmered Northwest figs, Bing cherries and plums are slow simmered with our house made Dijon and mustard seeds. Serve with any roast meat. It’s also terrific with charcuterie and cheese.

Inspired by a Ploughman's lunch, Puddletown Pub Chutney has taken our favorite things about our home town and put them in a jar. Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats. Dimension: 12” x 9” x 4”.

Slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.

These Twists are a perfectly balanced depth of licorice flavor with a nuanced taste that ends with a soft salty finish.

Soft, foamy pillows of candy clouds lightly coated in sour sugar exuding real strawberry and blueberry notes. The Candy Clouds evoke the quieter comforts of the Moomin universe—rest, warmth, and the reassurance of feeling safe.

Shaped like beloved Moomin characters, these playful sour gummies feature a bright mix of flavors, including lemon, raspberry, cola, and melon. These lightly sugared Moomin trolls deliver a more refined sour bite and balance than any of the current candy-aisle classics.

We took the Yucatan’s most emblematic Honey, made in collaboration with Mestiza de Indias in support of local Indigenous beekeepers, and infused it with Smoked Morita Chiles. The Honey is called Dzidzilché, foraged solely from Gymnopodium floribundum—a sacred tree native to the Peninsula. It is pure, monofloral, and intense, and when infused with the Morita Chiles, the result is an elixir drenched in a sweet, savory, smoked heat.

Ingredients:
Honey, Morita Chile