An unorthodox dark, crunchy chocolate, distinguished by the smooth, balanced, and caramelly notes of Guatemalan coffee beans with woody spicy notes from cardamom – deep, rich and stimulating.

A sensory delight.

A rich chocolate shell encases crunchy peanut butter and our house made vanilla creme, a dairy-free blend of organic cashews, infused with genuine vanilla bean.

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Ingredients: Organic cacao, organic cane sugar, roasted peanut butter, organic cacao butter, raw cashews, agave nectar, vanilla bean, sea salt.

Net Weight: 60 g

This is not your classic caramel.

Our version is crafted from fresh Medjool dates and cashew cream, slowly macerated together for 24 hours to create a rich, naturally sweet indulgence.

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Ingredients: organic cacao, organic cane sugar, organic medjool dates, organic cashews, organic coconut nectar, organic yacon syrup, cacao butter, vanilla bean, orange peel, sea salt.

Net Weight: 60 g

When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavor. Blended with our heirloom cacao, the smoky undertones and back notes, resembling Angelica and Juniper, are fragrant in the mouth, presenting a warm, citrus-pine flavor.

Ingredients: Organic cacao bean, Pink Peppercorn , organic cane sugar.
Net Weight 60g (2.12oz)

Vibrant slices of preserved orange paired with aromatic and fruity dark chocolate create an uplifting and open blend.

A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.