JAMAGANSETT
TEXAS SALT CO.
This premium Chile Lime Smoked Salt by Texas Salt Co is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME
TEXAS SALT CO.
Experience the bold, smoky flavor of Cowboy Bread Dip by Texas Salt Co. This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.
INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.
INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)
TEXAS SALT CO.
Texas Salt Co's bestselling blend—a Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that transforms steak, baked potatoes, and grilled meats into something unforgettable.
Ingredients: Smoked Sea Salt, Garlic and Rosemary
TEXAS SALT CO.
Indulge in the delicious flavors of the Wild West with the Texas Salt Co. Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation.
Ingredients: Sun-Dried Tomato, Sea Salt, Garlic, Rosemary, Oregano, Majoram, Basil, Thyme, Lavender
TEXAS SALT CO.
Treat yourself to a wild western adventure with Cowgirl Salt by Texas Salt Co. It's an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.
Ingredients: Sea Salt, Garlic Powder and Ground Rosemary
TEXAS SALT CO.
Lime Finishing Salt by Texas Salt Co is ideal for adding an extra layer of flavor to your favorite southwestern dishes. Featuring real lime-infused sea salt, this finishing salt offers a refreshing, citrusy flavor that'll take your favorite dishes to the next level.
Ingredients: Sea Salt, Lime Powder
DIASPORA SPICE CO.
Meet The Spice Sampler, a simple way to discover freshly harvested, single origin flavor. This box includes 10 of our essential spices in perfectly portioned sachets, so customers can explore a range of aromas, heat levels, and everyday uses without committing to full sizes.
Perfect for first time buyers, curious cooks, and gifting, it’s a low commitment, high flavor introduction to Diaspora Spice Co. and an easy way to find new favorites before stepping up to full tins.
Includes Peni Miris Cinnamon, Pragati Turmeric, Jodhana Cumin, Surya Salt, Basiya Ginger, Pahadi Pink Garlic, Nandini Coriander, Wild Heimang Sumac, Sirarakhong Hathei Chilli, and Guntur Sannam Chilli.
HIJITA
A nostalgic treat with a beautifully grown-up twist. This indulgent bar pairs 70% Río Samaria dark chocolate with a creamy almond butter filling infused with toasted rice and warming horchata spices, including Mexican cinnamon and vanilla bean.
Made with 100% organic nuts, fruits and flowers and thoughtfully sweetened with unrefined, organic sugar.
Ingredients: Mexican cacao, organic almond, organic cacao butter, organic unrefined cane sugar, organic toasted rice, Mexican cinnamon, Mexican vanilla bean, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).
FLAMINGO ESTATE
White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, When married with the Flamingo Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs.
JAMAGANSETT