This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.

A playful, floral take on a nostalgic Mexican favorite. This indulgent bar pairs rich 70% dark chocolate with a creamy peanut butter filling infused with organic strawberry and delicate rose petals.

Ingredients: Mexican cacao, organic peanut, organic cacao butter, organic unrefined cane sugar, organic strawberry, organic rose petal, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).

Each coin is a soft, chewy delight, bursting with pineapple and peach-apricot flavors, finished with a tangy sour coating. It’s a sweet and sour adventure in every bite!

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.

This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

Flamingo Estate's inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

The Sour Elderflower fish is a vegan, gluten-free and naturally colored and flavored sour candy made by a small factory in the south of Sweden.

The Sour Peach fish is a vegan, gluten-free, naturally colored and flavored sour candy made by a small factory in the south of Sweden.

Spaghetti Dust is a unique seasoning blend designed to elevate the flavor profile of pasta dishes and beyond. Its versatile ingredients make it a perfect addition to a variety of recipes, enhancing taste with every use.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole
Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt

Bon Bon's Sweet Wild Strawberry Fish is a vegan, gluten-free, naturally colored and flavored sweet candy made by a small factory in the south of Sweden.

Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong!

Ingredients:

Pahadi Pink Garlic, Onion Powder, Byadgi Chillies, Jodhana Cumin, Surya Salt, Sirārakhong Hāthei Chillies, Aranya Black Pepper, Wild Heimang Sumac, Madhur Jaggery, Wild Ajwain