A playful, floral take on a nostalgic Mexican favorite. This indulgent bar pairs rich 70% dark chocolate with a creamy peanut butter filling infused with organic strawberry and delicate rose petals.
Ingredients: Mexican cacao, organic peanut, organic cacao butter, organic unrefined cane sugar, organic strawberry, organic rose petal, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).
HIJITA
Rich, crunchy and beautifully balanced, this chocolate bark pairs 70% Río Samaria, Tabasco dark chocolate with caramelized hazelnuts and crisp puffed quinoa. Mexican cinnamon and vanilla bean add warmth and depth, while a touch of sea salt brings each flavor into focus.
Ingredients: 70% Río Samaria, Tabasco dark chocolate (cacao, unrefined cane sugar, organic cacao butter), organic puffed quinoa, organic hazelnuts, unrefined cane sugar, cinnamon, vanilla bean, sea salt.
FLAMINGO ESTATE
The abundance of Sage in the Garden by Flamingo Estate inspired the aroma of this Candle. It’s deeply cleansing and camphorous, softened by a hint of sweetness.
HACHETTE BOOK GROUP