Rich, crunchy and beautifully balanced, this chocolate bark pairs 70% Río Samaria, Tabasco dark chocolate with caramelized hazelnuts and crisp puffed quinoa. Mexican cinnamon and vanilla bean add warmth and depth, while a touch of sea salt brings each flavor into focus.
Ingredients: 70% Río Samaria, Tabasco dark chocolate (cacao, unrefined cane sugar, organic cacao butter), organic puffed quinoa, organic hazelnuts, unrefined cane sugar, cinnamon, vanilla bean, sea salt.
HIJITA
A playful, floral take on a nostalgic Mexican favorite. This indulgent bar pairs rich 70% dark chocolate with a creamy peanut butter filling infused with organic strawberry and delicate rose petals.
Ingredients: Mexican cacao, organic peanut, organic cacao butter, organic unrefined cane sugar, organic strawberry, organic rose petal, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).
FLAMINGO ESTATE
The abundance of Sage in the Garden by Flamingo Estate inspired the aroma of this Candle. It’s deeply cleansing and camphorous, softened by a hint of sweetness.
HACHETTE BOOK GROUP