We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!

Our Basiya ginger is grown in a family-run food forest in the Amarwara Region of Madhya Pradesh alongside mango, moringa, and fig trees. This heirloom variety is what the local farmers grow to keep and use in their own homes. Known for its enduring fragrance and subtle sweetness, this ginger is commonly used medicinally and in cooking.

Flamingo Estate has taken its raw, antioxidant-rich Wildflower honey and infused it with the iconic Morita Chile, grown organically at nearby Windrose Farms. Morita Chiles are ripe jalapeños that have turned red and fruity. They are then dehydrated, rehydrated, and smoked with applewood from the farm's trees.

Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're proud to have created a blend that makes a damn good platter of biryani on its own, or acts as a deeply flavorful base for you to make a specific regional variation with! A perfect balance of spicy, salty, warming, earthy, and umami flavors, our masala is at once decadent and simple, distinct and customizable.

Sourced from 68 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.

Ingredients:

Flamingo Estate's hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

Built on a creamy buttermilk base, Buttermilk Ranch Dip brings together parsley, buttermilk powder, garlic powder, onion powder, dill, chives, and black pepper for a classic tangy profile. It works especially well with veggie trays, chips, wings, sandwiches, baked potatoes, and dressings, delivering cool, rounded flavor with subtle herbal depth. A natural match for beef, chicken, and light fish, where its creamy tang balances both rich and delicate dishes.
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\nMake an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, it also pairs beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

An unorthodox dark, crunchy chocolate, distinguished by the smooth, balanced, and caramelly notes of Guatemalan coffee beans with woody spicy notes from cardamom – deep, rich and stimulating.

A sensory delight.

A rich chocolate shell encases crunchy peanut butter and our house made vanilla creme, a dairy-free blend of organic cashews, infused with genuine vanilla bean.

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Ingredients: Organic cacao, organic cane sugar, roasted peanut butter, organic cacao butter, raw cashews, agave nectar, vanilla bean, sea salt.

Net Weight: 60 g

This is not your classic caramel.

Our version is crafted from fresh Medjool dates and cashew cream, slowly macerated together for 24 hours to create a rich, naturally sweet indulgence.

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Ingredients: organic cacao, organic cane sugar, organic medjool dates, organic cashews, organic coconut nectar, organic yacon syrup, cacao butter, vanilla bean, orange peel, sea salt.

Net Weight: 60 g

A decadent bar, 74% single origin cacao mixed with our house-made hazelnut butter. Toasted Oregon hazelnuts, dark chocolate, and dates, spun into. velvet hush of indulgence.

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Ingredients: Organic cacao, organic cane sugar, organic hazelnuts, organic date powder.

Net Weight: 60g

When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavor. Blended with our heirloom cacao, the smoky undertones and back notes, resembling Angelica and Juniper, are fragrant in the mouth, presenting a warm, citrus-pine flavor.

Ingredients: Organic cacao bean, Pink Peppercorn , organic cane sugar.
Net Weight 60g (2.12oz)

Vibrant slices of preserved orange paired with aromatic and fruity dark chocolate create an uplifting and open blend.

BonBon’s Crispy Chocolate Wafer Bar, a beautiful layered medley of milk chocolate draped over crunchy, airy wafer layers.

We traveled to New Zealand and harvested the world’s most powerful Mānuka Honey from remote Mount Taranaki. This was a complicated task: we helicoptered our hives onto the native bushlands at the base of the mountain, and let the Bees work. The impossible to reach landscape creates the most potent, highly active Honey independently tested to contain a whopping 830 mg/kg of MGO along with other potent phytocompounds.

The result is the creamiest whipped texture and an earthy, herbaceous flavor. It’s extremely rare — ‘monofloral’ meaning that it comes solely from the nectar of the Mānuka, which blooms just around 4 weeks per year. The creaminess is obtained through a slow churning process with nothing else added, ensuring a longer shelf life without crystallization. Known to support internal immune system. Enjoy by the spoonful or as a face mask for rich hydration and cleansing.

*Not Suitable For Infants Under 12 Months of Age

A cool, garden-bright blend, Dill Dip combines dill, dill seed, onion, and parsley for a crisp savory profile with a clean herbal lift. It pairs beautifully with vegetable trays, chips, creamy spreads, baked potatoes, and seafood dishes, adding refreshing, tangy depth with effortless ease. Especially well-suited to beef, light chicken preparations, and delicate white fish, where its brightness offers a clean contrast.
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\nMakes an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, they also pair beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.