By connecting the past with the present, this contemporary collection provides an element of escapism through the use of nostalgic elements and vintage icons.

Our limited-edition mint tins are unique, shareable and collectible, with each housing 29g premium, vegan friendly peppermints, free from sugar and aspartame.

Ingredients- Sorbitol, calcium stearate, natural mint flavor, silicum dioxide, steviol glycosides.

We wouldn't be a South Asian spice company without an epic Achari Masala. So we teamed up with bestselling author, Nik Sharma to create the most incredible one out there. Indian pickles differ from the pickles of the West, while those usually involve gherkins soaked in vinegar or pickle brine, Indian pickles are far more complex. Achars as they are more popularly known as consist of fruits, vegetables or meats, fermented in salt, oil and hella spices for days until it turns into fiery, tangy magic that sneaks its way into every meal. This Achari Masala packs all the flavor you need to make anything achari or even to add a zing to your daily cooking.

Please note: the current batch of Achari Masala has a best by date of October 2026.

Ingredients:
Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Nigella, Sugandhi Fenugreek, Amchur, Pragati Turmeric, Hing, Byadgi Chilli.

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Four years in the making, this is the dreamiest cinnamon verum we could source!

This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.

Each coin is a soft, chewy delight, bursting with pineapple and peach-apricot flavors, finished with a tangy sour coating. It’s a sweet and sour adventure in every bite!

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.

This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

Our inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of our Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

The Sour Blackberry fish is a vegan, gluten-free and naturally colored and flavored sour gummy made by a small factory in the south of Sweden.

The Sour Peach fish is a vegan, gluten-free, naturally colored and flavored sour candy made by a small factory in the south of Sweden.

Spaghetti Dust is a unique seasoning blend designed to elevate the flavor profile of pasta dishes and beyond. Its versatile ingredients make it a perfect addition to a variety of recipes, enhancing taste with every use.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole
Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt

Bon Bon's Sweet Wild Strawberry Fish is a vegan, gluten-free, naturally colored and flavored sweet candy made by a small factory in the south of Sweden.

Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong!

Ingredients:

Pahadi Pink Garlic, Onion Powder, Byadgi Chillies, Jodhana Cumin, Surya Salt, Sirārakhong Hāthei Chillies, Aranya Black Pepper, Wild Heimang Sumac, Madhur Jaggery, Wild Ajwain

Our premium Chile Lime Smoked Salt is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Experience the bold, smoky flavor of Cowboy Bread Dip! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)