Experience the bold, smoky flavor of Cowboy Bread Dip by Texas Salst Co! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice. 

Meet the salt that built Texas Salt Co's reputation. Cowboy Salt is a bestselling blend—a Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that transforms steak, baked potatoes, and grilled meats into something unforgettable.

Indulge in the delicious flavors of the Wild West with Texas Salt & Co.'s  Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation! 

INGREDIENTS: SUN-DRIED TOMATO, SEA SALT, GARLIC, ROSEMARY, OREGANO, MARJORAM, BASIL, THYME, LAVENDER

The Cowgirl Salt by Texas Salt Co is an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.

INGREDIENTS: SEA SALT, GARLIC POWDER AND GROUND ROSEMARY

Flamingo Estate traveled to New Zealand and harvested the world’s most powerful Mānuka Honey from remote Mount Taranaki. This was a complicated task: we helicoptered their hives onto the native bushlands at the base of the mountain, and let the Bees work. The impossible to reach landscape creates the most potent, highly active Honey independently tested to contain a whopping 830 mg/kg of MGO along with other potent phytocompounds.

The result is the creamiest whipped texture and an earthy, herbaceous flavor. It’s extremely rare — ‘monofloral’ meaning that it comes solely from the nectar of the Mānuka, which blooms just around 4 weeks per year. The creaminess is obtained through a slow churning process with nothing else added, ensuring a longer shelf life without crystallization. Known to support internal immune system. Enjoy by the spoonful or as a face mask for rich hydration and cleansing.

*Not Suitable For Infants Under 12 Months of Age

This curry powder is a modern-day, flavor-packed upgrade to the one-note versions you typically find that are based on a colonial, oversimplified recipe. Made by Diaspora Spice Co, this is earthy from turmeric, cumin and ginger, bright from coriander and fennel, and deeply umami from garlic!

This spice blend by Diaspora Spice Co. is all the cozy winter feels in one tin. Warm from ginger and cinnamon, with the right amount of sharp heat from pepper, cloves and all-spice, use this blend for cookies or to add that comforting gingerbread flavor to lattes, bakes, and winter brekkies! Ingredients: Ginger, Cinnamon, Allspice, Black Pepper, Nutmeg, Cloves.

These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for Diaspora Spice Co. by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!

Pink Pahadi Garlic is sourced for Diaspora Spice Co. by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats! This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!

Grown and foraged for Diaspora Spice Co. by their friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees. Four years in the making, this is the dreamiest cinnamon verum we could source!

As die-hard popcorn people, we can confirm our Popcorn Masala is the G.O.A.T. It’s cheesy from nutritional yeast, savory from Pahadi Pink Garlic, just spicy enough from a blend of sweet and smoky chillies, and deeply earthy from Pragati Turmeric. It pairs beautifully with ghee, butter, or coconut oil for a next level popcorn moment. Packaging update: We’ve updated our tins for easier everyday use. The new tins are round, compact, stackable, and reusable, with an easy open lid and a soft silicone plug. Each tin includes a sealed inner pouch that sits neatly inside to protect freshness, flavor, and those volatile oils. Food safe and designed for long term storage, keep the spice in the pouch or pour it directly into the tin. Ingredients: Nutritional Yeast, Kesari Amchur, Pahadi Pink Garlic, Surya Salt, Black Salt, Jodhana Cumin, Pragati Turmeric, Sirārakhong Hāthei Chilli, Hariyali Fennel, Nandini Coriander, Madhur Jaggery, Hing, Dried Mint

A cool, garden-bright blend, Dill Dip combines dill, dill seed, onion, and parsley for a crisp savory profile with a clean herbal lift. It pairs beautifully with vegetable trays, chips, creamy spreads, baked potatoes, and seafood dishes, adding refreshing, tangy depth with effortless ease. Especially well-suited to beef, light chicken preparations, and delicate white fish, where its brightness offers a clean contrast.
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\nMakes an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, they also pair beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. Even if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more!

Ingredients:

Aranya Black Pepper, Pahadi Pink Garlic, Hariyali Fennel, Surya Salt, Sirārakhong Hāthei Chillies, Wild Ajwain

Dark chocolate with a hit of espresso. Rich, bold, and unapologetic. They say ‘everything in moderation’, but we’re not ones to take advice from strangers. Extra delicious with: Batta Cult Classic Chocolate Cake Ingredients: Powdered Sugar, Cocoa Processed with Alkali, Buttermilk Powder, Egg White Powder, Coffee, Cornstarch, Salt, Citric Acid Allergens: Milk, Egg. Made in a facility that also processes peanuts and tree nuts.

Sweet honey. Tangy cream cheese. A little salt for plausible deniability. This tends to get eaten before it ever meets the cake. You might want to buy an extra box. Extra delicious with: Batta Cinnamon Toast Cake Ingredients: Powdered Sugar, Buttermilk Powder, Honey Powder, Cornstarch, Egg White Powder, Salt, Lactic Acid, Organic Vanilla Powder, Citric Acid Allergens: Milk, Egg. Made in a facility that also processes peanuts and tree nuts.