THREE LITTLE FIGS
Slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.
DIASPORA SPICE CO.
TEXAS SALT CO.
Enhance your margaritas with the Texas Salt Co's Lemon Lime Cocktail Salt, a citrus blend of lemon and lime. These cocktail salts are crafted from only three components: sea salt, lemon powder and lime powder, with no added fillers or anti-caking agents. This salt offers an uncomplicated way to elevate your cocktail experience.
INGREDIENTS: SEA SALT, LEMON POWDER, LIME POWDER
BITTERMILK BOTTLING CO.
MARZIPOPS
PODA
Poda Matcha Paste makes café-quality matcha simple. Made with 100% real matcha, this cold-concentrated paste blends easily with hot water and your favorite milk for a smooth, creamy latte without bitterness. Each tube makes approximately 20 servings and contains no sugar, preservatives, or artificial colors. Rich in antioxidants, it offers notes of chocolate and roasted pistachio—perfect for enjoying at home or on the go.
PACO JONES
A reimagining of a vinegar forward barbecue sauce that eliminates heavy tomato paste in favor of bright, real fruit purees and Mexican chiles.
Flavor Profile: Sweet ripe strawberries and tangy red wine vinegar colliding with the earthy, zesty heat of Red Fresno and Pequin chiles. “Not Too Sweet.” Real fruit does the heavy lifting, delicately rounded out by Agave nectar. "Not Too Spicy." Naturally gluten-free, clean-label, fruit-forward base.
Top Selling Occasions & Pairings: Glazing grilled chicken, ribs, pork carnitas, quesadillas, brisket, pizza, tacos, tofu, rice bowls, and artisan dipping (even drizzled over vanilla ice cream!)
PACO JONES
The classic American tomato ketchup, completely rebuilt from the ground up with traditional Mexican soul.
Flavor Profile: Rich, savory tomato base layered with smoky Chipotle in Adobo and the subtle green snap of Jalapeño. “Not Too Sweet” We use 100% Agave syrup. Zero cane sugar, zero High Fructose Corn Syrup. "Not Too Spicy." Warm, smoky, complex finish that complements rather than overpowers. Attributes: Naturally gluten-free, clean-label, plant-based, no seed oils and no artificial preservatives.
Top Pairings: Upgrades everyday classics: burgers, fries, scrambled eggs, breakfast burritos, tacos, hash browns, white rice and more!
BONBON - A SWEDISH CANDY CO
Shaped like beloved Moomin characters, these playful sour gummies feature a bright mix of flavors, including lemon, raspberry, cola, and melon. These lightly sugared Moomin trolls deliver a more refined sour bite and balance than any of the current candy-aisle classics.
FLAMINGO ESTATE
We took the Yucatan’s most emblematic Honey, made in collaboration with Mestiza de Indias in support of local Indigenous beekeepers, and infused it with Smoked Morita Chiles. The Honey is called Dzidzilché, foraged solely from Gymnopodium floribundum—a sacred tree native to the Peninsula. It is pure, monofloral, and intense, and when infused with the Morita Chiles, the result is an elixir drenched in a sweet, savory, smoked heat.
Ingredients:
Honey, Morita Chile
UNITED SOCIETY OF SHAKERS
DIASPORA SPICE CO.
We wouldn't be a South Asian spice company without an epic Achari Masala. So we teamed up with bestselling author, Nik Sharma to create the most incredible one out there. Indian pickles differ from the pickles of the West, while those usually involve gherkins soaked in vinegar or pickle brine, Indian pickles are far more complex. Achars as they are more popularly known as consist of fruits, vegetables or meats, fermented in salt, oil and hella spices for days until it turns into fiery, tangy magic that sneaks its way into every meal. This Achari Masala packs all the flavor you need to make anything achari or even to add a zing to your daily cooking.
Please note: the current batch of Achari Masala has a best by date of October 2026.
Ingredients:
Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Nigella, Sugandhi Fenugreek, Amchur, Pragati Turmeric, Hing, Byadgi Chilli.
FLAMINGO ESTATE
This silky, aromatic Balsamic by Flamingo Estate hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled Peaches, ripe Tomatoes, roasted meats, or a slab of aged cheese. Reduce it gently until it glows like molasses, or finish a dish with just a drop.
DIASPORA SPICE CO.
Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!
DIASPORA SPICE CO.
Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.
Four years in the making, this is the dreamiest cinnamon verum we could source!