A good wine jelly starts with a good wine. Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites. Dimension: 12” x 9” x 4”.

This Chutney is a modern take on the traditional Italian condiment, mostarda de frutti, slow simmered Northwest figs, Bing cherries and plums are slow simmered with our house made Dijon and mustard seeds. Serve with any roast meat. It’s also terrific with charcuterie and cheese.

Inspired by a Ploughman's lunch, Puddletown Pub Chutney has taken our favorite things about our home town and put them in a jar. Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats. Dimension: 12” x 9” x 4”.

Slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.