Deep molasses richness and warm kettle-cooked sugar melt into a silky smooth sweetness. Comforting, cozy, and endlessly sippable - the kind of falvor that wraps around your coffee like you favorite sweater. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*

A Bitter, Sweet and Aromatic Syrup of Kettle Cooked Sugar We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast. 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 • 13 fl oz/384ml • Average Pour Size: 3/4 oz • Yields about 17 cocktails 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Golden Cane Sugar, Water 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐍𝐨𝐭𝐞𝐬 Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour cocktails. 𝐎𝐭𝐡𝐞𝐫 𝐓𝐢𝐩𝐬 & 𝐓𝐫𝐢𝐜𝐤𝐬: Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

Distinctly floral, unfolding with a bouquet of sweet honey & ripe figs. Transporting you to the ever tranquil, sun-drenched lavender fields in the South of France. Dash or pump into coffee, tea, other beverages, baked goods and beyond. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. *Pump not included*

Merry peppermint and creamy vanilla sweetness twirl together in a crisp, candy-cane wonderland. Bright , frosty, and refreshingly smooth. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*

This Seasonal Release is a harvest of pumpkin spices, caramelized sugar and warm Autumn flavors that delightfully capture the quintessential flavors of the season. Whether you’re crafting a seasonal latte, mixing up a cocktail (think Pumpkin Hot Buttered Rum), or trying to summon the spirit of the season even in 80 degree weather, this newest syrup is sure to elevate your cup. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard pumpkin spice syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Where to Dash Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use to make Pumpkin Spice Lattes, Pumpkin Spice Cold Brew, Cocktails and other Fall Drinks and Desserts. Specifications 750ml (25.4 fl oz) Yields about 50 drinks using 1/2oz suggested serving. Bottle fits most standard syrup pumps for easy dispensing. *pump not included

Vanilla vines climb into dreamy clouds of marshmallow, offering up a creamy enchantment that redefines the classic vanilla we all thought we knew. It’s all about the depth of pure vanilla. Dash or pump into coffee, tea, other beverages, baked goods and beyond. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (254. fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*

Slow-smoked over Willett bourbon barrel pieces at a very low temperature, this organic Vermont Grade A Dark Color Robust Taste maple syrup keeps its buttery maple character while picking up subtle smoke and layered notes of vanilla, bourbon and butterscotch. The end product is a smoky, sweet maple that elevates cocktails—especially the Old Fashioned.

Not your average Espresso Martini, we’ve created a mixer robust and bittersweet with rich notes of freshly roasted coffee and cacao. Partnering with local Charleston-based Second State Coffee, we make a robust espresso syrup with dark roasted coffee beans. The combination of demerara sugar and bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla to add a subtle sweetness. Understanding the value of convenience and consistency without compromising on quality, Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing martini. 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 • 17 fl oz/502 ml • Average Yield: 17 cocktails 𝐑𝐞𝐜𝐢𝐩𝐞 • For an Espresso Martini, vigorously shake Equal Parts Bittermilk Espresso Martini and Vodka with lots of ice. Strain into a cocktail glass, and serve up. Garnish with a coffee bean. • Also pairs well with: Rum, Bourbon, or Soda Water

The original Bittermilk holiday edition. Bittermilk No. 7 Gingerbread Old Fashioned will be available for the holiday season. Sweet sorghum, gingerbread spice and everything nice with a merry peppery finish. Use to make an old fashioned or even a simple no-egg nog. • 8.5 fl oz/251ml • Average Bottle Yield: 17 cocktails Ingredients: Golden Cane Sugar, Water, Sorghum Molasses, Ginger Juice, Orange Peel, Spices, Cinchona Bark, Tartaric Acid. 𝐀𝐛𝐨𝐮𝐭 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐍𝐨. 𝟕 No. 7 is a limited edition released for just a short season.

We've recreated this gentlemen's cocktail mixer by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Our non alcoholic old fashioned syrup ages in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye whiskey or bourbon in a glass with ice. Garnish with an orange peel. 8.5 fl oz/251ml Average Bottle Yield: 17 cocktails Ingredients: Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid Featured In: Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle