CASACELLA FOODS

Italian Lemon Candy

Name: Italian Lemon Candy
Brand: Casacella Foods
SKU: PER001
Price: 9.00 USD
Availability: InStock

$9.00 USD

Description

Italian hard candies infused with Sicilian lemon — bright, tart, and refreshingly aromatic. Made with real lemon oil from sun-ripened Mediterranean fruit, individually wrapped for elegant presentation and shelf-friendly handling. A high-velocity confection ideal for specialty grocery, gourmet retail, gift shops, Italian delis, and curated checkout displays. The colorful bag supports countertop placement, gift-shelf programs, and Italian-themed assortments. Pairs naturally with espresso, afternoon tea, and gift-basket programs. • 12 bags per case • Net weight: 200 g (7.05 oz) per bag • Origin: Italy • Brand: Perle di Sole

UNITED SOCIETY OF SHAKERS

Apple Pie Spice

$10.00 USD

Description

Cinnamon, cloves, nutmeg, ginger, and orange peels come together in Apple Pie Spice for a spiced-sweet blend rooted in orchard baking traditions. It enhances apple pies, crisps, baked goods, oatmeal, and coffee with oven-warm aroma and caramelized, fruit-forward depth. 2.5" tin.

DIASPORA SPICE CO.

Aranya Black Pepper

$15.00 USD

Description

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.

FLAMINGO ESTATE

Balsamic Vinegar

$48.00 USD

Description

We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!

Italian Lemon Candy

Description

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