The stunning debut cookbook from London–LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
PUB DATE: 45867
Author: JENKINS, JESSE
MEDIUM: HARDCOVER
Illustrator: Imprint : Bluebird UK Dist

Seasonal Home Cooking from South Asia's Best Spice Farms
Sana Javeri Kadri & Asha Loupy
Hardcover
COOKING/Regional & Cultural / Indian & South Asian

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people wh

HALF A MILLION COPIES SOLD GLOBALLY • THE SUNDAY TIMES BESTSELLER
"A love letter to Bombay told through food and stories, including their legendary black daal" —Yotam Ottolenghi

PUB DATE: 43830
Author: THAKRAR, SHAMIL
MEDIUM: HARDCOVER
Illustrator:
Imprint : Bloomsbury Adult

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious,

In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.

The key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.

Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:

• Brine-Boiled Potatoes and Eggs With Tangy Veg
• Savory Beet-Ginger Pancakes
• Buttered Black Vinegar Greens and Grains
• Braised Collards with Smoky Shiitakes
• Miso-Glazed Salmon with Warm Barley and Celery
• Olive Oil Matcha Snack Cake
• Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.

An informative and practical guide to cooking healthy, nutritious meals for dogs

To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.

With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines.

This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives.

[Interlink Publishing Group]

Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.

Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.

These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.

With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.

- The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.Named a Best New Cookbook of Fall 2025 byBon Appetit&Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpiefrom the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or ca

Hardcover
COOKING/Courses & Dishes / Brunch

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. ###

Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France

Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

The first study of the gardens and landscapes of Bunny Mellon, written by a leading specialist, illustrated with both new and archival photography.

[ACC Art Books]

In The Gardens of the Hamptons, lifestyle writer and photographer Blue Carreon showcases a luxurious collection of gardens with vibrant photography and stories of the garden owners.

The Hamptons are well known for being the place to be in summer for sunshine, luxury, and fun. Their exquisite gardens are the backdrop for social gatherings, family activities, and places to contemplate nature. In his new book, Blue Carreon showcases over fifty wonderful examples of lush gardens from West Hampton to Montauk. This includes the famous Grey Gardens, restored and revitalized by its new owner, fashion designer Liz Lange; and the sprawling private, art-filled garden of Barnes & Noble founder Leonard Riggio and his wife, Louise.

Each garden owner recounts the motivation behind the vision and design of their dream garden, whether it be an intimate escape or a family-friendly space to make memories. Blue effortlessly conveys each gardener’s sense of pride and the reason

[Scribner]

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi