‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious,
PHAIDON
‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – Vogue
The complete Annie Leibovitz Women collection, featuring more than 250 portraits spanning over 30 years
First published in 1999, Annie Leibovitz's landmark collection of portraits of women is back in print, together with a new book of photographs. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.
Together, these highly personal books feature more than 250 portraits in the unique, personal, and insightful style that is Leibovitz's trademark. Stunning photographs – in both color and black and white – represent an international who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.
Fe
PHAIDON
Named a ‘Best Art Book of 2024’ by Hyperallergic
A vibrant account of Ballroom Marfa’s groundbreaking first two decades of art and music
Since its founding in the storied but remote West Texas town of Marfa, Ballroom Marfa has [punched above its weight] been an outsized advocate for visionary artistic expression. From shows including renowned artists Takashi Murakami, Rashid Johnson, and Guadalupe Maravilla, to Elmgreen & Dragset’s now-iconicPrada Marfa installation, to live performances by Sonic Youth and shock-master John Waters, to large-scale commissions from Agnes Denes and Haroon Mirza, Ballroom’s impact has reverberated far beyond the desert.
Ballroom Marfa: The First Twenty Years tells the story of this extraordinary art destination through lively firsthand accounts by internationally celebrated artists and performers such as Terry Allen, Mel Chin, Agnes Denes, rafa esparza, Loie Hollowell, Elmgreen & Dragset, Hubbard/Birchler, and Graham Reynolds, among many others.
PHAIDON
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.
This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.