‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – Vogue

The complete Annie Leibovitz Women collection, featuring more than 250 portraits spanning over 30 years

First published in 1999, Annie Leibovitz's landmark collection of portraits of women is back in print, together with a new book of photographs. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.

Together, these highly personal books feature more than 250 portraits in the unique, personal, and insightful style that is Leibovitz's trademark. Stunning photographs – in both color and black and white – represent an international who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.

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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.

This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.

Hardback. 270 × 205 mm (10 5/8 × 8 1/8 in). 256 pp. 125 illustrations.