Hardcover
COOKING/Courses & Dishes / Brunch
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. ###
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
HARPERCOLLINS FOCUS
Paperback During the hectic Christmas season, slow down with these heartwarming stories from some of literature’s most beloved writers. This beautiful, giftable Christmas collection features 15 old-fashioned works from classic authors who invite you to a feast of holiday nostalgia.
HARPERCOLLINS
Hardcover
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.
Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.
This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.
This is a classic Italian cookbook, and will quickly prove essential in your kitchen.
HARPERCOLLINS FOCUS
Hardcover
Beautiful Brunches features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch.
Inside this cookbook, you will find:
Refreshing cocktails to kick off the celebration
Sweet and savory dishes to ensure brunch is perfectly balanced
Decadent desserts to end on a high note
Inventive recipes that bring beauty, color, and excitement to any table