Paperback During the hectic Christmas season, slow down with these heartwarming stories from some of literature’s most beloved writers. This beautiful, giftable Christmas collection features 15 old-fashioned works from classic authors who invite you to a feast of holiday nostalgia.

Hardcover

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.

This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.

This is a classic Italian cookbook, and will quickly prove essential in your kitchen.

Hardcover
Beautiful Brunches features over 100 sweet and savory brunch recipes!

The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch.

Inside this cookbook, you will find:

Refreshing cocktails to kick off the celebration
Sweet and savory dishes to ensure brunch is perfectly balanced
Decadent desserts to end on a high note
Inventive recipes that bring beauty, color, and excitement to any table

The Camberwell Arms is often hailed for serving the best roast dinners and owner Mike Davies is the ideal guide to help you recreate his renowned menus for entertaining at home. His fool proof recipes deliver way more than any Dishpatch box ever could and ensure your guests will leave wowed and well fed.

Containing beautiful seasonal menus for home cooks – including Jerusalem artichoke, mushroom and cavolo nero pie with buttered barley; Whole baked turbot with creamed leeks; and Slow-roast pork shoulder with chestnut polenta – Cooking for People will break down early prep into achievable chunks and hold your hand through the execution on the day.

This cookbook is the perfect accompaniment for any household that loves to host and includes a menu for Vegan, Vegetarian, Fish or Meat for each season, so you can cater for everyone.

7.72 x 1.18 x 11.1 inches

Seasonal Home Cooking from South Asia's Best Spice Farms
Sana Javeri Kadri & Asha Loupy
Hardcover
COOKING/Regional & Cultural / Indian & South Asian

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people wh

•HC••Emily Post's Wedding Etiquette is the classic indispensable, comprehensive guide to creating the wedding of your dream, now in its sixth edition
Case Weight: 35.95lb

Paperback
Poetry with introduction by Joyce Carol Oates

Between them, our great visionary poets of the American nineteenth century, Emily Dickinson and Walt Whitman, have come to represent the extreme, idiosyncratic poles of the American psyche....Dickinson never shied away from the great subjects of human suffering, loss, death, even madness, but her perspective was intensely private; like Rainer Maria Rilke and Gerard Manley Hopkins, she is the great poet of inwardness, of the indefinable region of the soul in which we are, in a sense, all alone.- from the introduction by Joyce Carol Oates

Hardcover
COOKING/Courses & Dishes / Brunch

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. ###

Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

Hardcover |

If you had a giraffe and he stretched another half you would have a giraffe and a half. And if you glued a rose to the tip of his nose And so it goes until. But that would be telling too much! Filled with Shel Silverstein's familiar line drawings and wildly funny rhymes, this book will keep children laughing up to the very end as they discover how the situation is resolved. Shel Silversteins incomparable career as a children's book author and illustrator began the previous year, in 1963, with Lafcadio, the Lion Who Shot Back. However, 1964 was the year Shel Silverstein's creativity flourished, with the publication of Dont Bump the Glump!, A Giraffe and a Half, Who Wants a Cheap Rhinoceros?, and the beloved classic The Giving Tree. Later he continued to build his remarkable body of work with Where the Sidewalk Ends, A Light in the Attic, Falling Up, Every Thing On It, The Missing Piece, The Missing Piece Meets the Big O, and Runny Babbit.

Hardcover
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.

In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals.

A Journey Through Texas Barbecue
Hardcover | COOKING/Methods / Barbecue & Grilling

This is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters’ recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred

Spare ribs. Smoked brisket. Fatback bacon. Pulled pork. Burnt ends. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbeque.

Join Daniel “BBQ Snob” Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbeque expert—as he treks across over 10,000 miles to sample the wood-smoking traditions of the Lone Star state’s four distinct barbeque styles

Seasonal Recipes from an American Baker in France | Hardcover •4/c illustrations

A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.

A Caldecott Award Winner
Maurice Sendak, Maurice Sendak (Illustrated by)
Hardcover | 48 pages
Juvenile Fiction / Fantasy

Where the Wild Things Are is fifty years old! Let the wild rumpus continue as this classic comes to life as never before with new reproductions of Maurice Sendak's artwork.

For fifty years, children have roared their terrible roars with Max and the wild things. And now, using state-of-the-art technology, this fiftieth anniversary edition of Where the Wild Things Are reproduces the book's artwork more faithfully than it has ever been reproduced before. Maurice Sendak himself enthusiastically approved these impressive new reproductions.

You will want a copy of the fiftieth anniversary edition even if you already have the book at home. It's perfect for lifelong fans and for kids who are just discovering the magic of Sendak's books.

• Hardcover
• Make the most of your wild game harvest with Wild Game Cooking. Author: Sarasin Keith