Hardcover
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.
From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.
In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals.
HARPERCOLLINS FOCUS
Paperback During the hectic Christmas season, slow down with these heartwarming stories from some of literature’s most beloved writers. This beautiful, giftable Christmas collection features 15 old-fashioned works from classic authors who invite you to a feast of holiday nostalgia.
HARPERCOLLINS
Hardcover
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.
Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.
This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.
This is a classic Italian cookbook, and will quickly prove essential in your kitchen.
HARPERCOLLINS FOCUS
Hardcover
Beautiful Brunches features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch.
Inside this cookbook, you will find:
Refreshing cocktails to kick off the celebration
Sweet and savory dishes to ensure brunch is perfectly balanced
Decadent desserts to end on a high note
Inventive recipes that bring beauty, color, and excitement to any table