Hardcover

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.

This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.

This is a classic Italian cookbook, and will quickly prove essential in your kitchen.

Hardcover
Beautiful Brunches features over 100 sweet and savory brunch recipes!

The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch.

Inside this cookbook, you will find:

Refreshing cocktails to kick off the celebration
Sweet and savory dishes to ensure brunch is perfectly balanced
Decadent desserts to end on a high note
Inventive recipes that bring beauty, color, and excitement to any table

The Camberwell Arms is often hailed for serving the best roast dinners and owner Mike Davies is the ideal guide to help you recreate his renowned menus for entertaining at home. His fool proof recipes deliver way more than any Dishpatch box ever could and ensure your guests will leave wowed and well fed.

Containing beautiful seasonal menus for home cooks – including Jerusalem artichoke, mushroom and cavolo nero pie with buttered barley; Whole baked turbot with creamed leeks; and Slow-roast pork shoulder with chestnut polenta – Cooking for People will break down early prep into achievable chunks and hold your hand through the execution on the day.

This cookbook is the perfect accompaniment for any household that loves to host and includes a menu for Vegan, Vegetarian, Fish or Meat for each season, so you can cater for everyone.

7.72 x 1.18 x 11.1 inches