In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.

Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.

Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime.

224 Pages | 7 x 10

Leading bird expert Dominic Couzens takes us on a journey around the world to enjoy an authentic year of birdsong, from the influence of the blackbird’s song on classical music to the amazing imitations of the lyrebird. A myriad of topics are covered, including bird nature and behavior, literature inspired by birdsong, the musicality of the sounds, and what different songs communicate. The fifty-two entries are illustrated by award-winning artist Madeleine Floyd and come with a QR code to let readers listen to the birdsong.

Legendary hostess and style icon Aerin Lauder shares ideas for how to bring flowers into our home, entertaining and décor, inspiring both special occasions and the everyday moments with beauty and joy.

9.3 x 1.1 x 11.6 inches

From Alexa Hampton, one of today’s greatest interior designers and owner of Mark Hampton LLC, comes a beautifully photographed memoir about her journey into design and the inspirations that shaped her iconic style.

9.32 x 1.08 x 12.25 inches

For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much-needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs.

"This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That's not what you need. You need a warning."

The seven rules to follow to realize your true purpose in life—distilled by Arnold Schwarzenegger from his own journey of ceaseless reinvention and extraordinary achievement, and available for absolutely anyone.

Swedish-born, London-based interior designer Beata Heuman founded her eponymous studio in 2013 after working for Nicky Haslam for nine years. In a short amount of time her lively interiors and custom furnishings have made her one of today's most in-demand creatives. Heuman's rooms, colorful spaces enlivened by exuberant elements and poetic inspirations, capture her signature quirkiness and Scandinavian attention to detail while staying rooted in practicality. Lauded for international residential and commercial projects, Heuman has also garnered praise for her growing collection of bespoke fabrics, wallpaper, lighting, homewares, and furniture. This beautifully crafted volume presents Heuman's innovative approach in book form for the very first time. Organized according to design principle, each chapter offers fresh ways to think about decorating a home, finding your voice, making ordinary details extraordinary, and forging a truly unique space. Vibrant photographs showcase standout properties--including several London town houses and a Nantucket vacation residence--that are brought to life by cheerful color palettes, unexpected contrasts, and a dégagé use of bold patterns and texture. With original drawings and whimsical graphic details, this new tome is a dynamic look into the ethos and work of one of the most exciting names in interior design today.

Create an organized, beautiful, and welcoming home with professional organizer Nikki Boyd.

• Selected as the “Best Coffee Table Book” by Stylecaster
• Featured in the New York Times and Real Simple magazine

Transform your home into a space that’s decluttered and calming for your whole family. Best-selling author and YouTube star Nikki Boyd developed and honed her five essential steps to an organized home through her experience working as a professional organizer. Now in this book, she shows you how to transform your space and enhance your life at home.

• Learn the 5 simple steps to organize every room in your home
• Create a welcoming atmosphere for family and friends
• Interior design inspiration with gorgeous, inspirational photography on every page

With her keen eye for detail and trademark warmth, Nikki guides readers through her signature steps, teaching how to graciously share your homes with family and friends to create treasured shared experiences and memories. Beautifully Organized can also be us

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.

Think of the award-winning magazine Garden & Gun as a friend who knows just about everything there is to know about the modern South. Join the party and prove your love of Southern life and culture with this trivia game written by G&G editors. The set includes 200 trivia question cards covering: • Travel & Places • Food & Drink • Sports & Culture • Literature & Arts An enclosed booklet offers instructions for those who want to set up a proper trivia night for two or more competitors and play in rounds for points. However, the cards work just as well as conversation starters displayed during cocktail hour. Next time you throw a party, pour out some bourbon or sweet tea, and pull out this game to test the knowledge of the Southerners (and those who are just curious about the South) among you. For folks who don't do so well--bless their hearts.

Inviting us into her impressive grounds with charming personal anecdotes, expert advice, and hundreds of stunning photographs–printed on two different speciality stocks–Bunny Williams illustrates every aspect of the gardens surrounding her eighteenth-century manor house in Northwestern Connecticut in different lights and seasons. A popular stop on the Garden Conservancy circuit, Williams’ property boasts a parterre garden,year-round conservatory, extensive vegetable garden, orchard, woodlands, an aviary with exotic fowl, and a rustic poolside Greek Revival–style folly. Each section of the garden is accompanied by adirectory of featured plants—from native ferns and succulents to a wide variety of flowering specimens.

Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion.

Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again.

With a bold design that nods to the series’ three previous cookbooks—Taco Night, Pasta Night, and Pizza Night—and bright, p

Whether you love car camping with kids, "glamping" safari style, or roughing it in a rustic lean-to in the middle of nowhere, this wild guide will get you itching to go off the grid and get out in the natural world. Interviews with adventurers take you to campsites around the world and hardworking features cover a variety of topics--from experiences of sleeping on a mountainside to the fundamentals for setting up camp. Learn how the experts organize their packs and their secrets for making the best campfire coffee. As you flip through pages of captivating photography, you'll be inspired to take a leap into the great outdoors and embrace the camping lifestyle, even if just in your backyard.

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it,CDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.