In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.

Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.

Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime.

224 Pages | 7 x 10

Legendary hostess and style icon Aerin Lauder shares ideas for how to bring flowers into our home, entertaining and décor, inspiring both special occasions and the everyday moments with beauty and joy.

9.3 x 1.1 x 11.6 inches

From Alexa Hampton, one of today’s greatest interior designers and owner of Mark Hampton LLC, comes a beautifully photographed memoir about her journey into design and the inspirations that shaped her iconic style.

9.32 x 1.08 x 12.25 inches

For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much-needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs.

"This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That's not what you need. You need a warning."

The seven rules to follow to realize your true purpose in life—distilled by Arnold Schwarzenegger from his own journey of ceaseless reinvention and extraordinary achievement, and available for absolutely anyone.

Create an organized, beautiful, and welcoming home with professional organizer Nikki Boyd.

• Selected as the “Best Coffee Table Book” by Stylecaster
• Featured in the New York Times and Real Simple magazine

Transform your home into a space that’s decluttered and calming for your whole family. Best-selling author and YouTube star Nikki Boyd developed and honed her five essential steps to an organized home through her experience working as a professional organizer. Now in this book, she shows you how to transform your space and enhance your life at home.

• Learn the 5 simple steps to organize every room in your home
• Create a welcoming atmosphere for family and friends
• Interior design inspiration with gorgeous, inspirational photography on every page

With her keen eye for detail and trademark warmth, Nikki guides readers through her signature steps, teaching how to graciously share your homes with family and friends to create treasured shared experiences and memories. Beautifully Organized can also be us

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.

Inviting us into her impressive grounds with charming personal anecdotes, expert advice, and hundreds of stunning photographs–printed on two different speciality stocks–Bunny Williams illustrates every aspect of the gardens surrounding her eighteenth-century manor house in Northwestern Connecticut in different lights and seasons. A popular stop on the Garden Conservancy circuit, Williams’ property boasts a parterre garden,year-round conservatory, extensive vegetable garden, orchard, woodlands, an aviary with exotic fowl, and a rustic poolside Greek Revival–style folly. Each section of the garden is accompanied by adirectory of featured plants—from native ferns and succulents to a wide variety of flowering specimens.

Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion.

Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again.

With a bold design that nods to the series’ three previous cookbooks—Taco Night, Pasta Night, and Pizza Night—and bright, p

Whether you love car camping with kids, "glamping" safari style, or roughing it in a rustic lean-to in the middle of nowhere, this wild guide will get you itching to go off the grid and get out in the natural world. Interviews with adventurers take you to campsites around the world and hardworking features cover a variety of topics--from experiences of sleeping on a mountainside to the fundamentals for setting up camp. Learn how the experts organize their packs and their secrets for making the best campfire coffee. As you flip through pages of captivating photography, you'll be inspired to take a leap into the great outdoors and embrace the camping lifestyle, even if just in your backyard.

"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here.

Ditch the imposters, eat like a true Mexican.

DETAILS:

• Hardcover
• 224 Pages

In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: • Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree • Lunch: George V’s Curry, Buckingham Palace Mutton Pies • Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance and Welsh Teabread • Dinner: The King’s Wet Martini, Sardine Diable Savouries • Dessert: Bombe Glacée Princess Elizabeth

Celebrated for its hand-painted chinoiserie wallpapers, sumptuous patterns of colorful flora and varied birdlife, the company produces additional collections that explore historical themes, such as nineteenth-
century French pastoral scenes or exotic Brazilian landscapes bursting with wildlife. De Gournay also crafts more abstracted designs that fit well with modern interiors. Collaborating with renowned tastemakers from across creative industries, de Gournay works with leading interior designers as well as noted trendsetters such as Kate Moss.

This volume showcases de Gournay designs in situ, in beautiful interiors created by top designers in homes from San Francisco and New York to London, Paris, and beyond. The book explores de Gournay interiors in both city and country settings, how to take inspiration from English stately homes, and how custom wallpaper designs are created.

Full of inspiring interiors and design ideas, de Gournay is an in-depth look at the stunning creations of one of the most prestigious and influential design houses of today.