With the help of Lauren Child’s wit and visual humor, Clarice Bean kindles the holiday spirit in a full-color illustrated novel perfect for family sharing—and certain to be a keeper.

"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here.

Ditch the imposters, eat like a true Mexican.

DETAILS:

• Hardcover
• 224 Pages

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and man

In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: • Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree • Lunch: George V’s Curry, Buckingham Palace Mutton Pies • Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance and Welsh Teabread • Dinner: The King’s Wet Martini, Sardine Diable Savouries • Dessert: Bombe Glacée Princess Elizabeth

The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: • Coahuila’s Esquites (Street Corn) • Las Calandrias Caballitos (Chicken Sopes) • Arroz Poblano (Poblano Pepper Creamy Rice) • Camarones al Ajillo (Baja Style Garlic Shrimp) • Capirotada (Bread Pudding)  This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.

Celebrated for its hand-painted chinoiserie wallpapers, sumptuous patterns of colorful flora and varied birdlife, the company produces additional collections that explore historical themes, such as nineteenth-
century French pastoral scenes or exotic Brazilian landscapes bursting with wildlife. De Gournay also crafts more abstracted designs that fit well with modern interiors. Collaborating with renowned tastemakers from across creative industries, de Gournay works with leading interior designers as well as noted trendsetters such as Kate Moss.

This volume showcases de Gournay designs in situ, in beautiful interiors created by top designers in homes from San Francisco and New York to London, Paris, and beyond. The book explores de Gournay interiors in both city and country settings, how to take inspiration from English stately homes, and how custom wallpaper designs are created.

Full of inspiring interiors and design ideas, de Gournay is an in-depth look at the stunning creations of one of the most prestigious and influential design houses of today.

With his first book, Design Remix, Jenkins burst onto the design scene with an explosion of color, elegance, and new traditionalism that the design community and consumers loved. His second book picks up where the first left off, as Jenkins embarks on a new chapter in his life and firm.

In this new book, stunningly packaged with a glorious peacock-printed case and gilded edges, Jenkins takes readers inside ten glamorous projects. Whether it is an Upper East Side apartment overlooking the NYC skyline, a Hamptons beach house, or a sprawling estate in the American countryside, this new volume highlights the design tenets Jenkins has become celebrated for: his unapologetic embracing of classic architectural bones, rich color combinations, classic elements with a modern twist, and dynamic pattern play. Room-specific sidebars explore topics such as powerful dining rooms, statement powder rooms, luxurious living rooms, speakeasies and other secret spaces, and guest rooms. Featuring the warm and practical voice for

Throughout her celebrated career, Mary Oliver touched countless readers with her brilliantly crafted verse, expounding on her love for the physical world and the powerful bonds between all living things. Identified as "far and away, this country's best selling poet" by Dwight Garner, here for the first time is the stunning and definitive collection of her writing from the last fifty years. Carefully curated, these 200 plus poems feature Oliver's work from her very first book of poetry, No Voyage and Other Poems, published in 1963 at the age of 28, through her most recent collection, Felicity, published in 2015. This timeless volume, arranged by Oliver herself, showcases the beloved poet at her edifying best. Within these pages, she provides us with an extraordinary and invaluable collection of her passionate, perceptive, and much-treasured observations of the natural world.

Named after Lady Diana, Princess of Wales, the Lady Dior is one of the few truly iconic handbags—instantly recognizable. First introduced in 1995, it became a symbol of elegance and craftsmanship, embodying the essence of Dior and its sophistication.

This vibrant volume celebrates the Lady Dior with a stunning fusion of fashion, art, and savoir faire in which the bag becomes a canvas for creative expression. The book reveals how creatives from around the globe have reimagined the legendary design into limited-edition masterpieces, exquisitely brought to life by Dior’s artisans. From bold, avant-garde pieces to intricate, handcrafted details, these bags highlight the limitless possibilities of artistic collaboration. Names such as Judy Chicago, Jeffrey Gibson, Gilbert & George, Zhang Huan, Jack Pierson, Marc Quinn, Raqib Shaw, Claire Tabouret, Mickalene Thomas, Eva Jospin, and Joana Vasconcelos are among the famous contemporary artists Dior invited to work on the bags, offering an exciting journey into a world where fashion history meets contemporary creativity.

Billy Collins's Dog Show celebrates the joy of our canine best friends, honoring the love we feel for these animals who play vital roles in so many of our lives. In twenty-five poems, Collins distills the many emotions dogs bring us, from the happiness we feel as we watch a dog trot out the door unencumbered by our burdens, to the silliness of holding a dog in our arms as we step on the scale together. Turning his inimitable eye and ear to the complexities of dog behavior, Collins ponders all that these winning creatures give us and what we learn from them about ourselves.

For more than four decades Billy Collins has delighted readers with his insight, wit, and clear poetic voice. In Dog Show, "America's favorite poet" (Wall Street Journal) illuminates America's favorite pet (sorry, cat lovers). Accompanied by Pamela Sztybel's watercolors that effortlessly depict a dog's humble grace, Dog Show reveals the profound meaning these fetching animals bring to us.

For the past one hundred years, Emily Post has been America’s definitive source for how to navigate—and enhance—every social interaction. In an increasingly diverse and intersectional world, the need for a trusted primer on how to put people at ease and treat others with confidence and kindness has never been greater.

Lizzie Post and Daniel Post Senning—the great-great grandchildren of Emily Post and co-presidents of The Emily Post Institute—provide a fully updated and relatable guide. From advice on entertaining, table manners, and using titles and pronouns, to personal and professional communication etiquette, this stylish and essential reference provides thoughtful guidance on how to do it all well. Rooted in a foundation of consideration, respect, and honesty, this edition continues the Post family legacy of upholding traditions while moving forward with the times. The book covers:

• Etiquette classics like table manners, gift-g

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more. Hardcover book with printed laminated cover; 6.5 x 8.5 inches; 304 pages.

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters—and every imaginable recipe in between—this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.