With his first book, Design Remix, Jenkins burst onto the design scene with an explosion of color, elegance, and new traditionalism that the design community and consumers loved. His second book picks up where the first left off, as Jenkins embarks on a new chapter in his life and firm.

In this new book, stunningly packaged with a glorious peacock-printed case and gilded edges, Jenkins takes readers inside ten glamorous projects. Whether it is an Upper East Side apartment overlooking the NYC skyline, a Hamptons beach house, or a sprawling estate in the American countryside, this new volume highlights the design tenets Jenkins has become celebrated for: his unapologetic embracing of classic architectural bones, rich color combinations, classic elements with a modern twist, and dynamic pattern play. Room-specific sidebars explore topics such as powerful dining rooms, statement powder rooms, luxurious living rooms, speakeasies and other secret spaces, and guest rooms. Featuring the warm and practical voice for

Named after Lady Diana, Princess of Wales, the Lady Dior is one of the few truly iconic handbags—instantly recognizable. First introduced in 1995, it became a symbol of elegance and craftsmanship, embodying the essence of Dior and its sophistication.

This vibrant volume celebrates the Lady Dior with a stunning fusion of fashion, art, and savoir faire in which the bag becomes a canvas for creative expression. The book reveals how creatives from around the globe have reimagined the legendary design into limited-edition masterpieces, exquisitely brought to life by Dior’s artisans. From bold, avant-garde pieces to intricate, handcrafted details, these bags highlight the limitless possibilities of artistic collaboration. Names such as Judy Chicago, Jeffrey Gibson, Gilbert & George, Zhang Huan, Jack Pierson, Marc Quinn, Raqib Shaw, Claire Tabouret, Mickalene Thomas, Eva Jospin, and Joana Vasconcelos are among the famous contemporary artists Dior invited to work on the bags, offering an exciting journey into a world where fashion history meets contemporary creativity.

In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.

The key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.

Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:

• Brine-Boiled Potatoes and Eggs With Tangy Veg
• Savory Beet-Ginger Pancakes
• Buttered Black Vinegar Greens and Grains
• Braised Collards with Smoky Shiitakes
• Miso-Glazed Salmon with Warm Barley and Celery
• Olive Oil Matcha Snack Cake
• Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.

For the past one hundred years, Emily Post has been America’s definitive source for how to navigate—and enhance—every social interaction. In an increasingly diverse and intersectional world, the need for a trusted primer on how to put people at ease and treat others with confidence and kindness has never been greater.

Lizzie Post and Daniel Post Senning—the great-great grandchildren of Emily Post and co-presidents of The Emily Post Institute—provide a fully updated and relatable guide. From advice on entertaining, table manners, and using titles and pronouns, to personal and professional communication etiquette, this stylish and essential reference provides thoughtful guidance on how to do it all well. Rooted in a foundation of consideration, respect, and honesty, this edition continues the Post family legacy of upholding traditions while moving forward with the times. The book covers:

• Etiquette classics like table manners, gift-g

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more. Hardcover book with printed laminated cover; 6.5 x 8.5 inches; 304 pages.

French artist, designer, and talented antique hunter Marin Montagut celebrates the joy of collecting everything from textiles to barware to architectural details, taking readers inside a dozen private homes, flea markets, and unusual ateliers to discover the most whimsical treasure troves in France. From a film prop house’s array of leather sporting goods and playing cards to a travel buff’s vintage maps and globes, and from a sculpture studio’s Grecian plaster casts to an amateur designer’s spiral staircase models, and from Montagut’s own wonder wall assemblages to a cook’s haven filled with porcelain dessert molds and copper pots—objects, when presented together as a series, create unforgettable interiors that radiate charm. Inspiration comes in repetition: wooden zigzag rulers with engraved numbers aligned on a wall in a herringbone pattern create an artful space. The spare wooden forms of capipotes—devotional statues used in religious processions, their eyes turned heavenward in ecstasy—and silver ex-votos can be the point of departure for the theme of an entire room. Montagut’s mood boards for each chapter provide endless ideas for the home.

8.21 x 0.98 x 11.21 inches

Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration--with minimal effort.

Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbles alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. There's a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.

To discover every beguiling corner of Paris like a local, follow Marin Montagut to his favorite places; in operation for thirty years or more, these addresses define what makes the city so captivating. His adorable watercolors, accompanied by drawings from antique mercantile stock lists, bring each location to life. Reminiscent of a golden-age-of-travel guide, this book features gilt edging, foil stamping, a leatherette cover, marbled endpapers, a ribbon page marker, and maps. Step inside these time-honored establishments to be tempted by sundry souvenirs and gifts, handcrafted by local artisans—lithograph prints, letterpress stationery, custom umbrellas, couture fans, and classic toys. Stroll flea markets to source period decor, sturdy workwear, or artist’s palettes. Stock up on culinary provisions, from copper kitchenware to specialty spices, wine, chocolate, candy, and pastries. Visit unique galleries and artists’ studios, a museum of fairground arts, a hunting museum, or the residence of a Second Empire courtesan. See the city’s monuments from a new perspective on a boat cruise along the Seine, meander through hidden squares and neighborhoods that hold the secrets of Paris’s historical past, or stop to smell the flowers in botanical gardens. This exquisite tome celebrates the most soulful and authentic places in Paris, and will be treasured by visitors and armchair travelers alike for years to come.

The book Fornasetti: Memorie del Futuro (Memories of the Future) is a tribute to Piero Fornasetti and his son Barnaba, recounting the creative journey of more than seventy years of the Atelier between imagination and irony.

It is a volume full of illustrations that brings together the best of Fornasetti's production and its limitless imaginative universe.

A must-have book for Fornasetti collectors and connoisseurs, edited by Barnaba Fornasetti, it includes a preface by Silvana Annichiarico. The Italian language version was published by Rizzoli in April 2024 and spans 320 pages.

22,8 cm - 8.97 inches Lenght, 33,6 cm - 13.22 inches Height

Winter is coming, and all the mice are gathering food...except Frederick. But when the days grow short and the snow begins to fall, it's Frederick's stories that warm the hearts and spirits of his fellow field mice. Winner of the 1967 Caldecott Honor, Frederick has been a beloved favorite for generations of readers.

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.

8.28 x 0.99 x 10.28 inches

This book was published on the occasion of Helen Frankenthaler: Drawing within Nature: Paintings from the 1990s at Gagosian, 541 West 24th Street, New York. Organized in collaboration with the Helen Frankenthaler Foundation, the exhibition featured paintings and works on paper made by Frankenthaler from 1990 through 1995. Grounded in the artist’s experience of landscape, these late-career works amplify the expressive painterly means she had pursued since the 1950s, introducing new approaches to abstraction.

The catalogue is illustrated with color plates and details of twelve paintings and three large-scale works on paper, along with archival photographs of the artist in her studio. A new essay by art historian Thomas Crow elucidates her work in this era and offers interpretations of the paintings in the exhibition.

11 × 12 7/8 inches

The houses of Mellon and her husband Paul have become icons in the field of interior decoration, filled with fine antiques, blue-chip works of art (a Van Gogh left unframed and propped on a mantel), personal mementos, and exquisite objets d’art, all displayed in Mellon’s inimitably sophisticated yet charming way. Campbell was employed by Mellon in 1970 for six years, just after college, to document in paint several residences of the Mellons—presented here as a group for the first time.

This book—a project that was started by Mellon but never realized until now—presents Campbell’s paintings that capture the colors, light, and ambiance of rooms and gardens, as well as intricate patterns and details of furnishings in spaces put together with help from renowned decorators John Fowler and Bruce Budd. Three residences—in New York City; Washington, DC; and Upperville, Virginia—are the focus, with texts by society chronicler James Reginato describing Mellon’s decorating style and the ways the Mellons used each property. Opening the doors to a life of superb connoisseurship, this volume is an homage to the interiors of a renowned couple and the extraordinary work of a young artist.

The French are known for their joie de vivre—celebrating the simple things—a philosophy that tastemaker Ajiri Aki embraced all of her American life. As a child, she frequently tried to convince her Nigerian-Jamaican mother to pull out the fine china for everyday meals or when hosting friends. Her mother always said she was waiting for a special occasion, which sadly never came before she passed away when Ajiri was only twelve. Ajiri promised herself she would never hesitate to use her treasured pieces. When she moved to Paris, France, as an adult, she learned how central that idea is to French life, and she also began to absorb other essential lessons from her new friends: treat yourself to fresh flowers just because, take time to source the best baguette, and perhaps most importantly, enjoy être—just being.

In this beautifully photographed volume of everything French, Ajiri shares what she’s learned about living in Paris—from hosting

With her unapologetic use of color, exquisite layering of pattern, and an eye for the unexpected, Kemp has revolutionized contemporary interior design. In her first Rizzoli book, she invites readers into her imaginative world, revealing how she transforms interiors into richly woven stories of texture, craft, and individuality.

Kemp’s spaces are more than just rooms—they are experiences, each one a vibrant tapestry of art, antiques, and bespoke details that surprise and delight. Her signature aesthetic is a masterful blend of craft and sophistication, where embroidered headboards meet hand-painted wallpapers, where ikat-covered cushions blend with twentieth-century art, and where every corner holds a moment of magic.

Brimming with stunning photography and boundless inspiration, this essential volume is more than a design book—it is an invitation to break free from the ordinary and create interiors that reflect personality, passion, and a true sense of place. Whether drawn to playful pattern, soulful craft