Forgoing the criteria of stateliness and opulence, this book is an exploration of the most captivating and unusual interiors in Ireland. Whether in the transformation of a derelict estate, the preservation of a historic hunting lodge, or the re-creation of a Gothic fantasy, each of the homes in this extraordinary book reflects a renewed vitality in the contemporary approach to Irish country houses.
Rich in detail and varied in scope, the houses reveal a refreshing dynamism in their decoration by equally diverse owners—from the ornate refurbishment of a castle by a Mexican financier to the bold palette of a contemporary artist’s renovation to an Elizabethan Revival house. The sparse interiors of a mansion in Westmeath reflect its painstaking restoration by descendants of the original owners, and at Coollattin—Ireland’s largest country house, partly restored, part still in disrepair—the building’s baroque splendor is amplified by its raw, unfinished state.

From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. With gilded edges and a foil-stamped cover, this elegant volume shares the beloved stories and traditions behind Jewish celebrations, from year-round holidays to once-in-a-lifetime special events. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this little gift book is a treasure to be shared at any occasion—from bar and bat mitzvahs to Passover seders.

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.

Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.

• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen
• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less
• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!

This newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspiration. More than just a cookbook, it’s the perfect wedding gift or engagement gift to start any new couple’s kitchen cookbook collection

Flanigan delivers for every homeowner detailed, expert guidance for designing each part of the house, from living rooms to closets, kitchens to baths.

9.81 x 1.16 x 11.75 inches

In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac, and its prestigious products are famous the world over, from their Fine Champagne Rémy Martin XO to the emblematic Louis XIII.

To celebrate the brand’s tercentenary, this book invites readers to step inside the historic wineries, to explore the vineyards of the Cognac region, and to dive into the fascinating story of Rémy Martin.

Previously unpublished archival documents are combined with a contemporary perspective provided through newly commissioned images by Magnum photographer Harry Gruyaert. The beautifully produced volume, which includes five color printing throughout, is completed by a cognac pairing guide and cocktail recipes. This work offers an exceptional occasion to discover the history, savoir faire, and traditions of one of the greatest spirit brands in the world.

9.02 x 1.14 x 12.07 inches

When Atelier Vime’s cofounders discovered that their eighteenth-century hôtel particulier had previously been a basket-weaving workshop, they dedicated themselves to reviving the vanishing artisanal craft. They replanted willow shrubs, hired local artisans, and designed a contemporary collection of decorative objects with their associate Raphaëlle Hanley. Karl Lagerfeld was an early admirer and, according to Architectural Digest, Atelier Vime swiftly became “the industry secret for designers.” Today, customers around the world—from private homeowners to notable designers including Pierre Yovanovich, Kelly Wearstler, Aerin Lauder, Jake Arnold, Virginia Tupker, and Beata Heuman—flock to La Maison Vime at Vallabrègues in Provence to source Vime’s unique home furnishings that are handmade in France.

The duo behind Atelier Vime invites readers to discover their idyllic universe in their homes across France, where their unusual color palettes—from periwinkle blue to burnished ocher—offer a striking backdrop for their Medici column vase, woven screens, rope lamps, and rattan furniture. Their personal collections include classical and modern art, antique textiles, Provençal ceramics, and miniature baskets, which are combined with their contemporary creations to form the signature Vime style. Bringing the ancestral savoir faire of basketry into the twenty-first century, using materials and methods that are as sustainable as they are sumptuous, Atelier Vime celebrates an impeccable lifestyle rooted in the synergic relationship between luxurious design and nature.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:

• The classic Jungle Bird tropical cocktail has a blackstrap rum base; the modern spin called the City Pigeon has a white rum and gin base; and the spirit-free option, aptly named the Free Bird, has a spirit-free gin base.
• The classic Cosmopolitan features a cranberry and vodka base; the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof Metropolitan utilizes a nonalcoholic spirit and aperitif.
• The classic, coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free Death Befo

Tuscany’s historical residences tell stories that no mere guidebook can capture. The houses that dot the landscape—from the stately Medici villas to the more humble yet charming farmhouses—are not just structures but also symbols of a way of life, a lasting testament to the fusion of an agrarian lifestyle, picturesque towns, notable architecture, fine craft, and art.

In the book’s foreword, Cabana founder Mondadori writes, “Tuscany is not merely a region; it is a living canvas, a dreamscape that has cradled the imagination of artists, poets, and thinkers for centuries.” The interiors presented in this book are a celebration of the talents of the diverse contemporary homeowners, who are keeping the region’s creative spirit alive. Houses brim with the output of skilled craftsmen, exquisite tapestries, brocades and damasks, objects arranged as if painterly still lifes, fantastical murals, rare books, furniture from a range of periods, and fine porcelain.

The houses, many published here for the first time, incl

Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.

From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.

Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.

This beautiful cookbook is the perfect gift for sa

After inheriting a seventeenth-century Tuscan villa, Ned Lambton and his wife, Marina, lovingly restored the estate as a retreat for family and friends. With newly commissioned photographs by Simon Upton, Lambton brings to life the rich history of the villa, its redecoration, its raucous history, and, above all else, the dream of owning and renovating a Tuscan villa.

Located just outside Siena, Italy, Villa Cetinale stands amid vineyards, silver olive groves, and wooded hills that have remained largely untouched since the late seventeenth century, when Cardinal Flavio Chigi, a nephew of Pope Alexander VII, expanded what was a modest farmhouse into the villa we see today.

Cetinale was acquired from the Chigi dynasty in 1978, by the charismatic Lord Antony Lambton, the author’s father, who cultivated the villa’s reputation as one of the most beautiful and glamourous homes in Italy, laying out new gardens and hosting fashionable figures from England (Princess Margaret, Prince Charles, Mick Jagger, Rupert Everett, Tony Blair, and Kate Moss).

The villa has undergone major refurbishment—all without altering the original character of the house—with restoration work carried out by Bolko von Schweinichen, a Florentine architect known for his reverent handling of historic buildings, and interiors by London decorator Camilla Guinness, a lifelong friend of the family.

Since its founding in 1972, W has worked with the world’s best photographers and writers, celebrating their most ambitious and creative work. The stories in this book offer a knowing, insider’s peek into the top echelons of the world of style over the past 50 years.

Historic and boundary-breaking stories include “One for the Ages,” by Steven Klein, in which the model Amber Valletta is seen aging over the course of a century; hallucinatory photographs by Tim Walker of Tilda Swinton bringing to life eccentric historical characters; an art project by the artist Richard Prince, in which he both comments on and appropriates celebrity imagery; exclusive shoots of pop culture icons like Dolly Parton; playful series of fabulous faux advertising campaigns shattering the sacrosanct lines between advertising and editorial by Steven Meisel; daring covers that perfectly capture the era of the supermodel including Naomi, Kate, Cindy, Linda, Christy