The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

A fresh and new overview of this treasured West Coast artist, with hundreds of his paintings, drawings, and prints covering five decades of his illustrious career. The book surveys the extraordinary achievements of Diebenkorn, who successfully explored both abstract and figurative painting. Produced in a slipcase box, this is the ultimate source for art enthusiasts, from his early work of the mid-1940s to his Berkeley and Ocean Park series. The book includes not only his iconic paintings of the California landscape and interior figures but also many of his less-well-known and rarely published works.

Art historian Sasha Nicholas discusses Diebenkorn's place in postwar American painting and his independence from the art-world trends. Steven Nash conducts an interview with close friend Wayne Thiebaud, giving an artist's point of view. The two artists shared the inspiration of California and experimented with perspective to capture their surroundings. Hardcover, 384 pages.

Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.

In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savor the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen.

By Schumacher Creative Director Dara Caponigro, S is for Style celebrates the limitless possibilities of decorating and helps readers identify their personal style.

This accessible and inspiring guide covers a wide range of chic looks, from clean-lined and neutral to sumptuously vivid, and is organized into thematic chapters such as "Sensual & Spare"; "Preppy"; "Ladylike"; "Exuberant" and "Opulent."

Each of the sixteen sections opens with a questionnaire to help readers hone their style personality, as well as a breakdown of the essential ingredients to obtain that look. The chapters are packed with gorgeous rooms that channel their distinct vibe and include interiors by such decorating luminaries as Miles Redd, Tom Scheerer, Amanda Lindroth, Celerie Kemble, Veere Grenney and Mark D. Sikes.

The book is also a best-of-the-best compendium of Schumacher’s most stunning and beloved patterns and puts the company’s devotion to artistry and craft on full display. From exuberant florals to exquisite embroideries to sensuous animal prints and more, readers will revel in the lavish imagery that showcases these exceptional designs.

Horst A. Friedrichs and Stuart Husband are masters of visual storytelling, plumbing their subjects’ sumptuous depths with arresting photography and evocative texts. Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world’s obsession with this iconic elixir.
Each distillery is introduced with Husband’s engaging texts and illustrated with Friedrich’s luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts.

A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook.

S'mores cupcakes. Rainbow birthday cake. Fruit-laden pavlovas. Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevates this book into something truly special.

Winner of a 2023 IACP Cookbook Award
Winner of the Golden Poppy Book Award in the Glenn Goldman Cooking category

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients‚ a novel concept at the time.

In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.

Many birders travel far and wide to popular birding destinations to catch sight of rare or “exotic” birds. In Slow Birding, evolutionary biologist Joan E. Strassmann introduces readers to the joys of birding right where they are. In this inspiring guide to the art of slow birding, Strassmann tells colorful stories of the most common birds to be found in the United States—birds we often see but might not have considered deeply before. For example, northern cardinals thrive in the city, where they are free from predators. White brows on a male white-throated sparrow indicate that he is likely to be a philanderer. This essential guide to the fascinating world of common, everyday birds features: • detailed portraits of individual bird species and the scientists who have discovered and observed them • advice and guidance on what to look for when slow birding, so that you can uncover clues to the reasons behind specific bird behaviors • bird-focused activities that will open your eyes more to the fascinating world of birds Slow Birding is the perfect guide for the birder looking to appreciate the beauty of the birds right in their own backyard, observing keenly how their behaviors change from day to day and season to season.

Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, is a baker-driven mill. Jennifer Lapidus's intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South, is transforming bakeries from Louisiana to North Carolina to Florida. Cold stone-milled flour allows bakers to move away from industrial commodity flour and deliver extraordinary taste, texture, and story. Now, in Southern Ground, Lapidus celebrates the incredible work of bakers all over the South. In Starksville, Mississippi, Troy DeRego's Portuguese biscuits introduce uncommon flavors and textures to this Southern college town. In Atlanta, the Little Tart Bakeshop elevates the Georgia peanut with stone-ground whole-grain spelt flour; and in New Orleans, Levee Baking Co. pairs the flavor of Louisiana cane syrup with Southern-grown Wren's Abruzzi rye. Serving instruction and insight into how to use and enjoy these flavor-forward flours of geographic distinction, Southern Ground harnesses the wisdom and knowledge that our baking community has gained. With detailed profiles on the top Southern bakers and eighty recipes arranged by grain, this is a love story to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

The story of Gracie wallpaper, founded in 1898 and still family owned by the sixth generation, is one of the great untold stories of American interior design. Best known for their exquisitely detailed designs, Gracie papers have been installed at the White House and many of America’s most notable homes. They are a go-to resource for interior designers including Mark Sikes, Summer Thornton, Ellie Cullman, Brooke Giannetti, Suzanne Kasler, Michael S. Smith, Alexa Hampton, Alex Papachristidis, and Amanda Lindroth, and Gracie can be found in the homes of celebrities including Reese Witherspoon, Jennifer Aniston, and Cameron Diaz.

This volume, featuring hundreds of color photographs of contemporary rooms by leading interior designers, shows the range not only of the papers themselves—from beautiful florals and birds to panoramic landscapes of American folk scenes and French pastoral hillsides to hunting and maritime scenes—but also the imaginative ways they can be used to create truly transporting spaces. Designs in every imaginable color, from metallics to lush greens and cobalt blues to dramatic reds and blacks, show that with Gracie, any room in the home can become a true, custom work of art.

Exquisite production detail on this volume, including 4-color printed page edges and a cover design custom-painted by Gracie exclusively for the book, will make this a must-have gift item that every interior design fan will want to display.

25.96 x 3.51 x 30.81 cm

Culinary phenomenon Alice Waters proposes an entirely new way to cook and eat -- simple, local, sustainable, and, above all, delicious. With 20 lessons for teaching core principles and over 200 flawless recipes, this is the basic handbook that every cook, new or experienced, must add to his or her collection this year.

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.