Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be. Recipes include:   • Speedy Banana Mug Cake   • Cheesy Frittata Muffins   • Hotdog Rolls with Mustard Mayo Dip   • Airfryer Halloumi Fries   • Super Simple Cornflake Cookies

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics.

Author - Short: Silverton, Nancy
Pages (actual): 512

Weaving together the insights and guidance of dozens of wallpaper and paint specialists, textile fabricators, accessories artisans, and interior designers, Lemieux has curated an unparalleled education in recognizing the hallmarks of timeless, heirloom-quality pieces.

9.3 x 1.56 x 11.29 inches

Richly illustrated with newly commissioned photography, this publication chronicles the history of the iconic 1914 residence of industrialist Henry Clay Frick, while offering a room-by-room tour that showcases each space’s evolution from a private residence to part of The Frick Collection. The personal and cultural significance of the mansion’s interiors is explored, from the stately drawing rooms and intimate boudoirs to the galleries that house masterpieces by Bellini, Fragonard, Goya, Ingres, Manet, Rembrandt, Titian, and Vermeer.

The mansion at One East Seventieth Street stands as a testament to Frick’s refined taste, immense wealth, and unparalleled art collection. The reader will experience a captivating exploration of the mansion’s creation, from Frick’s initial vision of a “comfortable, well-arranged house, simple, in good taste, and not ostentatious” to the multifaceted collaboration between the strong-willed patron and his team of architects, interior decorators (including Sir Charles Carrick Allom

The Great Little Pumpkin Cookbook is a timeless tribute to one of America’s favorite fall ingredients, with cozy soups, stews, pastas, and baked goods, plus so much more. It includes comforting classics like pumpkin pie and pumpkin soups among other dishes that showoff the versatility of pumpkin, like Yucatan-Style Tacos and Chicken Tagine. The Great Little Pumpkin Cookbook is your go-to guide for Thanksgiving and year-round. First printed in 1999, and beloved by pumpkin lovers ever since, this edition has new recipes, photography, and an attractive hardcover. This charming volume features recipes that bring out the natural richness and versatility of pumpkin, in both sweet and savory dishes, including: • Hearty pumpkin soups, stews, and casseroles perfect for the Thanksgiving table • Delicious pumpkin desserts, breads, and muffins • Creative uses for pumpkin in salads, appetizers, and side dishes • A recipe for the perfect PSL • Tips on buying, prepping, and storing pumpkin Whether you’re a seasoned home cook or just looking for a festive dish to serve at your next fall gathering, this delightful little cookbook is packed with seasonal flavors perfect for crisp autumn days.

Forgoing the criteria of stateliness and opulence, this book is an exploration of the most captivating and unusual interiors in Ireland. Whether in the transformation of a derelict estate, the preservation of a historic hunting lodge, or the re-creation of a Gothic fantasy, each of the homes in this extraordinary book reflects a renewed vitality in the contemporary approach to Irish country houses.
Rich in detail and varied in scope, the houses reveal a refreshing dynamism in their decoration by equally diverse owners—from the ornate refurbishment of a castle by a Mexican financier to the bold palette of a contemporary artist’s renovation to an Elizabethan Revival house. The sparse interiors of a mansion in Westmeath reflect its painstaking restoration by descendants of the original owners, and at Coollattin—Ireland’s largest country house, partly restored, part still in disrepair—the building’s baroque splendor is amplified by its raw, unfinished state.

From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. With gilded edges and a foil-stamped cover, this elegant volume shares the beloved stories and traditions behind Jewish celebrations, from year-round holidays to once-in-a-lifetime special events. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this little gift book is a treasure to be shared at any occasion—from bar and bat mitzvahs to Passover seders.

NEW YORK TIMES BESTSELLER • Beautifully illustrated with more than 200 photographs, including never-before-seen images, The Look is a stunning journey through Michelle Obama’s style evolution, in her own words for the first time. In this celebration of style, from the moment she entered the public eye during her husband’s U.S. Senate campaign through her time as the first Black First Lady and today as one of this country’s most influential figures, Michelle Obama shares how she uses the beauty and intrigue of fashion to draw attention to her message. Featuring the voices of Meredith Koop, Obama’s trusted stylist, as well as her makeup artist Carl Ray, hairstylists Yene Damtew, Johnny Wright, and Njeri Radway, and many of the designers who have dressed Obama for notable events, The Look brings readers behind the scenes not only to reveal how her most memorable looks came together but also to tell a powerful story about how we present ourselves. Obama’s intimate and candid stories illuminate how her approach to dressing has evolved throughout her life—from the colorful sheath dresses, cardigans, and brooches she wore during her time as First Lady to the bold suits, denim, and braids of her post-White House life and all the active looks and beautiful gowns in between. In The Look, Michelle Obama explores the joy and the purpose of fashion and beauty and how—when wielded with grace and care—they can uplift and affirm the values one holds most dear. Confidence, she concludes, cannot be put on. But when you’re wearing something that’s intentional or beloved, clothing can make you feel like the best version of yourself.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts. Author - Short: Donofrio, Jeanine Pages (actual): 320 Illustrations (TI Sheet): 4-C Photography Throughout

This museum in book form takes readers deep into the world of Wes Anderson. Bursting with an exhaustive and eclectic collection of film stills, accessories, clothes, souvenirs, books, and delightfully bizarre ephemera, this immersive treasury offers extraordinary insight into Wes Anderson’s literary, musical, and cinematic influences, which range from Indian cinema, French pop music, Italian speed car racing, to The New Yorker magazine and the work of J. D. Salinger. Among the museum’s artifacts are a recipe for a ham sandwich from The French Dispatch’s Le Sans Blague café; the history of Tang—the drink of choice for the campers in Moonrise Kingdom; and the secret of L’Air de Panache, the cologne worn by the concierge of the Grand Budapest Hotel.

Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes. A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You’ll also find: • Weeknight Recipes: 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart • Hearty Protein Options: with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans • Simple Vegetables from A to Z: a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt • Multiple Ways to Add Variety: add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more • A Comprehensive Introduction: includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals • A Vegetable Cooking Primer: covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.   Start the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta. Vegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes.

Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.

• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen
• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less
• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!

This newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspiration. More than just a cookbook, it’s the perfect wedding gift or engagement gift to start any new couple’s kitchen cookbook collection

Flanigan delivers for every homeowner detailed, expert guidance for designing each part of the house, from living rooms to closets, kitchens to baths.

9.81 x 1.16 x 11.75 inches

The magic and wonder of winter’s first snowfall is perfectly captured in Ezra Jack Keat’s Caldecott Medal-winning picture book. This celebrated classic has been shared by generations of readers and listeners, a must-have for every child’s bookshelf and a perfect gift for the holiday season. • New York Public Library's #1 book on the list of “Top Check Outs of All Time” • One of The Atlantic’s 65 Essential Children’s Books In 1962, a little boy named Peter put on his snowsuit and stepped out of his house and into the hearts of millions of readers. Universal in its appeal, this story beautifully depicts a child's wonder at a new world, and the hope of capturing and keeping that wonder forever. The quiet fun and sweetness of Peter’s small adventures in the deep, deep snow is perfect for reading together on a cozy winter day. Ezra Jack Keats was also the creator of such classics as Goggles, A Letter to Amy, Pet Show!, Peter’s Chair, and A Whistle for Willie. 𝗣𝗿𝗮𝗶𝘀𝗲 𝗳𝗼𝗿 𝗧𝗵𝗲 𝗦𝗻𝗼𝘄𝘆 𝗗𝗮𝘆: • “Keats made Peter’s world so inviting that it beckons us. Perhaps the busyness of daily life in the 21st century makes us appreciate Peter even more—a kid who has the luxury of a whole day to just be outside, surrounded by snow that’s begging to be enjoyed.” —The Atlantic • "Ezra Jack Keats's classic The Snowy Day, winner of the 1963 Caldecott Medal, pays homage to the wonder and pure pleasure a child experiences when the world is blanketed in snow." —Publisher's Weekly