Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”
Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.
Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.
PENGUIN RANDOM HOUSE
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.
Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.
Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime.
224 Pages | 7 x 10
PENGUIN RANDOM HOUSE
Legendary hostess and style icon Aerin Lauder shares ideas for how to bring flowers into our home, entertaining and décor, inspiring both special occasions and the everyday moments with beauty and joy.
9.3 x 1.1 x 11.6 inches
PENGUIN RANDOM HOUSE
From Alexa Hampton, one of today’s greatest interior designers and owner of Mark Hampton LLC, comes a beautifully photographed memoir about her journey into design and the inspirations that shaped her iconic style.
9.32 x 1.08 x 12.25 inches