PENGUIN RANDOM HOUSE
French artist, designer, and talented antique hunter Marin Montagut celebrates the joy of collecting everything from textiles to barware to architectural details, taking readers inside a dozen private homes, flea markets, and unusual ateliers to discover the most whimsical treasure troves in France. From a film prop house’s array of leather sporting goods and playing cards to a travel buff’s vintage maps and globes, and from a sculpture studio’s Grecian plaster casts to an amateur designer’s spiral staircase models, and from Montagut’s own wonder wall assemblages to a cook’s haven filled with porcelain dessert molds and copper pots—objects, when presented together as a series, create unforgettable interiors that radiate charm. Inspiration comes in repetition: wooden zigzag rulers with engraved numbers aligned on a wall in a herringbone pattern create an artful space. The spare wooden forms of capipotes—devotional statues used in religious processions, their eyes turned heavenward in ecstasy—and silver ex-votos can be the point of departure for the theme of an entire room. Montagut’s mood boards for each chapter provide endless ideas for the home.
8.21 x 0.98 x 11.21 inches
PENGUIN RANDOM HOUSE
Have you ever heard of a veloci-rex? What about a tryanno-docus, or a stego-raptor?
Create dinosaurs that have never been seen before in this fun, colorful matching game, then try to help all the dinos find their behinds to win the game - how many different dinosaurs can you name?
PENGUIN RANDOM HOUSE
Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration--with minimal effort.
Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbles alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. There's a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.
PENGUIN RANDOM HOUSE
To discover every beguiling corner of Paris like a local, follow Marin Montagut to his favorite places; in operation for thirty years or more, these addresses define what makes the city so captivating. His adorable watercolors, accompanied by drawings from antique mercantile stock lists, bring each location to life. Reminiscent of a golden-age-of-travel guide, this book features gilt edging, foil stamping, a leatherette cover, marbled endpapers, a ribbon page marker, and maps. Step inside these time-honored establishments to be tempted by sundry souvenirs and gifts, handcrafted by local artisans—lithograph prints, letterpress stationery, custom umbrellas, couture fans, and classic toys. Stroll flea markets to source period decor, sturdy workwear, or artist’s palettes. Stock up on culinary provisions, from copper kitchenware to specialty spices, wine, chocolate, candy, and pastries. Visit unique galleries and artists’ studios, a museum of fairground arts, a hunting museum, or the residence of a Second Empire courtesan. See the city’s monuments from a new perspective on a boat cruise along the Seine, meander through hidden squares and neighborhoods that hold the secrets of Paris’s historical past, or stop to smell the flowers in botanical gardens. This exquisite tome celebrates the most soulful and authentic places in Paris, and will be treasured by visitors and armchair travelers alike for years to come.
PENGUIN RANDOM HOUSE
The book Fornasetti: Memorie del Futuro (Memories of the Future) is a tribute to Piero Fornasetti and his son Barnaba, recounting the creative journey of more than seventy years of the Atelier between imagination and irony.
It is a volume full of illustrations that brings together the best of Fornasetti's production and its limitless imaginative universe.
A must-have book for Fornasetti collectors and connoisseurs, edited by Barnaba Fornasetti, it includes a preface by Silvana Annichiarico. The Italian language version was published by Rizzoli in April 2024 and spans 320 pages.
22,8 cm - 8.97 inches Lenght, 33,6 cm - 13.22 inches Height
PENGUIN RANDOM HOUSE LLC
Winter is coming, and all the mice are gathering food...except Frederick. But when the days grow short and the snow begins to fall, it's Frederick's stories that warm the hearts and spirits of his fellow field mice. Winner of the 1967 Caldecott Honor, Frederick has been a beloved favorite for generations of readers.
PENGUIN RANDOM HOUSE LLC
PENGUIN RANDOM HOUSE LLC
PENGUIN RANDOM HOUSE
Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.
In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.
8.28 x 0.99 x 10.28 inches
PENGUIN RANDOM HOUSE LLC
PENGUIN RANDOM HOUSE LLC
PENGUIN RANDOM HOUSE LLC
PENGUIN RANDOM HOUSE LLC
This is the first book dedicated to the work of Swiss-based artist Harumi Klossowska de Rola (b. 1973), which accompanies an exhibition. The book is filled with her iconic designs of bronze sculptures, screens, and benches, as well as examples of haute joaillerie, sketches, and items from her family’s collection of decorative arts and antiques.
Art has always been a part of Klossowska de Rola’s life since the time she spent at Villa Medici, the residence of the French Academy in Rome, with her father, the celebrated artist Balthus, and her mother, Setsuko Ideta, a Japanese sculptor and artist. Her multicultural roots, alongside the creative aura of her family, endowed her with a sharp sensitiveness toward the ephemeral and the fleeting. She draws inspiration from various sources including nature (wild animals, plants, and trees); Greek, Roman, and Egyptian mythology; African art; and Japanese philosophy of wabi-sabi. Klossowska de Rola currently lives and works at the Grand Chalet de Rossinière, the largest
PENGUIN RANDOM HOUSE LLC
In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.
In this accessible, inviting book on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides readers on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:
• Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.
• A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.
• The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.
• Facilitating a (platonic) adult sleepover—and why you definitely should!
• How to be good guest wherever you go, from when to show up, to what to bring, to what absolutely not to do.
With chic, stylized photography and charming, illustrative line drawings throughout—providing everything from sample tablescapes to charcuterie board maps—and plenty of actual recipes for your next gathering, Having People Over will transform your relationship to entertaining, one apéritif at a time.
PENGUIN RANDOM HOUSE
This book was published on the occasion of Helen Frankenthaler: Drawing within Nature: Paintings from the 1990s at Gagosian, 541 West 24th Street, New York. Organized in collaboration with the Helen Frankenthaler Foundation, the exhibition featured paintings and works on paper made by Frankenthaler from 1990 through 1995. Grounded in the artist’s experience of landscape, these late-career works amplify the expressive painterly means she had pursued since the 1950s, introducing new approaches to abstraction.
The catalogue is illustrated with color plates and details of twelve paintings and three large-scale works on paper, along with archival photographs of the artist in her studio. A new essay by art historian Thomas Crow elucidates her work in this era and offers interpretations of the paintings in the exhibition.
11 × 12 7/8 inches