[Atheneum Books for Young Readers]

An NPR Favorite Book of 2019
A New York Times Best Children’s Book of 2019
An NYPL Best Book of 2019
A Publishers Weekly Best Book of 2019
A School Library Journal Best Picture Book of 2019
A BookPage Best Picture Book of 2019
A Horn Book Fanfare Selection of 2019

In his eagerly anticipated debut as author-illustrator, Caldecott and Coretta Scott King honoree Christian Robinson brings young readers on a playful, imaginative journey into another world.

What if you…
encountered another perspective?
Discovered another world?
Met another you?

What might you do?

[Ryland Peters & Small]

Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo!

Ask any Italian, and they’ll tell you that aperitivo hour isn’t the same as an American happy hour; it’s a state of mind, and a way of being. It’s a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow.

It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If you’re after something with more of a kick, you won't be disappointed by Italy's most famous cocktail, the Negroni, or a lighter sbagliato.

Delicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy y

[ACC Art Books]

With a species to discover on every page, this book is the perfect gift for any keen ornithologist or birdwatcher.

The artist Humphrey Ocean RA has painted portraits of Sir Paul McCartney and Philip Larkin, among many others. But alongside these prestigious commissions, he has always returned to drawing the simpler things in life: our 'alluringly unnatural world', as he puts it. The result is this idiosyncratic and charming collection of birds, all rendered in with humor and a bold brush. With a species to discover on every page, this book is the perfect gift for any keen ornithologist, aspiring twitcher or dedicated listener to Tweet of the Day. As well as birdwatching around his home and studio in South London, Ocean regularly visits his sister, who is a nun in Nairobi and has loved birds all her life. There, he paints Kenyan birds such as the Eurasian bee-eater, the bulbul and the flycatcher that are 'local, a bit like our garden birds so nothing overly exotic, but of course to me the

[ACC Art Books]

Chintz explores one of the world’s most important collections of Indian printed and painted cotton textiles, with expert essays, and illustrations of more than 250 pieces.

Chintz explores the historic importance of Indian printed and painted cotton textiles, drawing on the Karun Thakar Collection. Assembled over thirty years, the collection comprises over two hundred examples, many of which have featured in significant museum exhibitions. With contributions from leading scholars and curators, including from the Victoria and Albert Museum and the Metropolitan Museum of Art, this book examines the historical significance of Indian printed cottons and their influence on global trade from the 14th century onward, and includes examples found in Sri Lanka, Japan and throughout Europe. The book provides insights into the artistry of Indian designers and the enduring legacy of this textile tradition, making it a valuable resource for those with an interest in art history, textile design and glob

[Scribner]

From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.

In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At the legendary food market Épicerie Bon Marché, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate.

At home, chocolate shines in creations like pâte à tartiner (homemade Nutella) and gâteau au chocolat, a rich, nearly flourless cake with a texture that dances between mousse and moist crumb. The recipe for this cake in Chocolat is the little black dress of desserts: simple yet irresistible. While desserts like profiteroles, éclairs, or bûches de Noël require some practice, many chocolate desserts are easy to make, thanks to chocolate’s minimal need

[Atheneum Books for Young Readers]

The classic children’s book and inspiration behind a hit animated film, Cloudy With a Chance of Meatballs is a whimsical and imaginative picture book that has delighted generations of readers.

The tiny town of Chewandswallow was very much like any other tiny town—except for its weather which came three times a day, at breakfast, lunch, and dinner.

But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers.

Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. The town was a mess and the people feared for their lives.

Something had to be done, and in a hurry.

[Ryland Peters & Small]

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.

"For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, "Why London's Hotel Bars Are the Best there are right now", Food & Wine, April 2024

From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy

Learn all about the proud heritage of agave-based spirits from master mixologist, entrepreneur, award-winning bar owner, and bestselling author of the Curious Bartender series of books Tristan Stephenson. This book is an account of Tristan’s remarkable journey through six Mexican states and into the heartlands of agave spirits production to discover the spirit of Mexico in every sense. It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography, and politics. By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world’s spirit categories today.

The complex oeuvre of the American artist Cy Twombly (1928-2011) comprises a time period of around six decades, during which it never lost any of its expressive power. Twombly was one of the most productive artists in the history of more recent art. Acclaimed as one of the most important painters of the second half of the 20th century, he fused the legacy of American Abstract Expressionism with European and Mediterranean culture. The book focuses to a degree never before seen on his major cycles: Nine Discourses on Commodus (1963), Fifty Days at Iliam (1978), and Coronation of Sesostris (2000). The artist's development as a whole is traced based on nearly 200 paintings, sculptures, drawings, and photographs. This thus provides unique insights into the overall intellectual and sensual richness of the oeuvre.

[Interlink Publishing Group]

Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.

Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.

These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.

With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.

- The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew

[ACC Art Books]

Star photographer Anouk Masson Krantz’s strongest collection to date covers both American continents. This inspiring tribute to the enduring legacy of the cowboy is an authentic portrait of real ranch life including children, families, working cowboys, and rodeo.

In Anouk Masson Krantz’s most expansive work to date, she travels tens of thousands of miles across the Americas, broadening her focus from the United States to both American continents. In her exquisite, large-scale photographs – all new for this book - Anouk captures sweeping landscapes and paints an intimate portrait of the enduring cross-boundary legacies of the North American cowboy, Central American vaquero, and South American gaucho. Her time spent at ranches and rodeos across The Americas has culminated in a magnificent book honouring a way of life many around the world dream of but rarely have experienced first-hand. Frontier builds upon Anouk’s renowned body of work with her bestselling Wild Hor

[ACC Art Books]

In The Gardens of the Hamptons, lifestyle writer and photographer Blue Carreon showcases a luxurious collection of gardens with vibrant photography and stories of the garden owners.

The Hamptons are well known for being the place to be in summer for sunshine, luxury, and fun. Their exquisite gardens are the backdrop for social gatherings, family activities, and places to contemplate nature. In his new book, Blue Carreon showcases over fifty wonderful examples of lush gardens from West Hampton to Montauk. This includes the famous Grey Gardens, restored and revitalized by its new owner, fashion designer Liz Lange; and the sprawling private, art-filled garden of Barnes & Noble founder Leonard Riggio and his wife, Louise.

Each garden owner recounts the motivation behind the vision and design of their dream garden, whether it be an intimate escape or a family-friendly space to make memories. Blue effortlessly conveys each gardener’s sense of pride and the reason

[Atheneum Books for Young Readers]

A New York Magazine Best Book to Gift Little Kids 2024

A bulldog and a poodle learn that family is about love, not appearances in this adorable doggy tale from New York Times bestselling author Kelly DiPucchio and illustrator Christian Robinson.

This is the story of four puppies: Fi-Fi, Foo-Foo, Ooh-La-La, and Gaston. Gaston works the hardest at his lessons on how to be a proper pooch. He sips—never slobbers! He yips—never yaps! And he walks with grace—never races! Gaston fits right in with his poodle sisters.

But a chance encounter with a bulldog family in the park—Rocky, Ricky, Bruno, and Antoinette—reveals there’s been a mix-up, and so Gaston and Antoinette switch places. The new families look right…but they don’t feel right. Can these puppies follow their noses—and their hearts—to find where they belong?

[Scribner]

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi

[Beach Lane Books]

Step into the colorful world of Henri Matisse and his magnificent paper cutouts in this biography by acclaimed picture book creator Jeanette Winter.

In a small weaving town in France, a young boy named Henri-Emile Matisse drew pictures everywhere, and when he grew up, he moved to Paris and became a famous artist who created paintings that were adored around the world. But late in life a serious illness confined him to a wheelchair, and amazingly, it was from there that he created among his most beloved works—enormous and breathtaking paper cutouts.

Based on the life of Henri Matisse, this moving and inspirational picture book biography includes a note from the author, dynamic quotes from Matisse himself, and an illuminating look at a little-known part of a great artist’s creative process.