[ACC Art Books]

Hermès Philosophy takes you on a stunning visual journey through the history and inner workings of the world’s most exclusive fashion and luxury brand.

Hermès Philosophy takes you on a stunning visual journey from the birth of a family enterprize to the ascension of the world’s most exclusive fashion and luxury brand. A history not only of the fashion house, but also of the famous models, design techniques, and collections that it brought to the stage, this is a richly illustrated document of the principles that made Hermès what it is today. These pages include archival material, vintage ads, direct testimonials, original photographs, and unpublished interviews revealing the true identity of Hermès. Discover the secrets of Hermès success, a long and faithful marriage between tradition and innovation, coupled with a highly effective communication strategy for products that allows them to speak for themselves. The perfect coffee-table book for fans of luxury goods a

[ACC Art Books]

Has there ever been an American decorator as famous as Dorothy Draper? Like Martha Stewart, Draper was a preacher and teacher whose how-to books and Good Housekeeping columns provided middle-class housewives with affordable ideas for making their homes more functional and comfortable. Thanks to her originality as a stylist and her daring as a businesswoman, she became one of the most respected career women in the United States. She shocked the design world in 1937 when she decorated the thirty-seven-story Hampshire House apartment hotel on Central Park South in New York City, delivering a project that became indicative of her signature touch - 'baroque fantasy'. In the Pink: Dorothy Draper, America's Most Fabulous Decorator, by Carleton Varney, lavishly illustrates Draper's most important projects.

[Scribner]

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements o

[ACC Art Books]

Tour the most iconic spots along the coast of Italy through the lens of fine arts photographer Natalie Obradovich who captures the soul of each destination with affection and nuance.

From Ischia to Capri, Amalfi and Sicily, Italy's most iconic coastal travel destinations are poetically explored through the lens of fine arts photographer Natalie Obradovich who captures the soul of each location with affection and nuance. Each image is a postcard from the shores of the Italian beach clubs and towns that define summer.

[ACC Art Books] The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron. "A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings." — New York Times In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors.

[University of New Mexico Press]

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.

[The Collective Book Studio]

Steeped in beautiful art and verse that invites reflection, Morning Leaves is the perfect gift book or self-purchase for those grieving the loss of a loved one.

In the wake of the untimely death of the author's younger sister and isolated by the pandemic, Rikkers produced Morning Leaves, a book of vulnerable, evocative, and ultimately hopeful poems. She introduces her story and explains how counseling, the artistic process, and nature helped her through the healing process.

Her poems, paired with Kelly Leahy Radding's stunningly realistic botanical paintings, metaphorically describe the range of emotions she passes through while grieving. Rikkers seizes the opportunity to be attentive to who she is and, more importantly, who she wants to be, leaving space for the reader to do the same. Her writing is soulful, open, and accessible and the artwork is exquisite. Ultimately, readers are invited to reflect on themselves as they address the grief and l

[Interlink Publishing Group]

Delicious and authentic recipes from a northern Mexican home kitchen.

In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history.

In Norteña, Karla Zazueta invites you to share the dishes and ways of cooking that she grew up with. Norteña—meaning “northerner”—tells the tale of the northern states of Mexico: of the coastlines and fresh seafood, the cattle ranches, sun- ripened fruits and vegetables, and family gatherings around the table.

She shares easy-to-follow recipes for the world-famous Baja fish tacos, “piggy” pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) piled with fresh vegetables and served in a tomato broth, and empanadas Californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and

[Atheneum Books for Young Readers]

This Caldecott Honor Book and #1 New York Times bestseller is perfect for pig-loving kids everywhere!

It's everyone's favorite pig...it's OLIVIA!

Join Olivia as she...
-dresses up
-sings songs
-builds sand castles
-naps (maybe)
-dances
-paints on walls
-and—whew!—

...finally goes to sleep at last.

[Atheneum Books for Young Readers]

In this picture book starring the world’s most imaginative pig, Olivia embarks upon a quest for identity with very lofty goals—and being a princess is NOT one of them!

Olivia is having an identity crisis! There are too many ruffly, sparkly princesses around these days, and Olivia has had quite enough. She needs to stand out! She has to be special! She wants to do more than just fit in! So what will she be?
Join Olivia on a hilarious quest for individuality, and rest assured, you won’t find THIS pig pleased to be in pink!

[Atheneum Books for Young Readers]

Everyone’s favorite pig is about to have a birthday…but will her penchant for eavesdropping lead to more than presents?

Olivia’s birthday is days away. Plans must be made. Who makes plans? Moms! Who simply must know the plans? Olivia, who is NOT above eavesdropping. But when she not-so-accidentally-but-kinda overhears her mom talking about her not-so-squeaky-clean-and-possibly-very-bad-behavior, Olivia’s imagination runs wild…because it sounds like not only will there be no birthday, but Mom might just be sending her to military school instead. What a BAD birthday that would be!

[Ryland Peters & Small]

A bright and breezy collection of temptingly transportable recipes for al fresco eating.

There’s nothing like eating outdoors in warm weather. The feeling of freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.

Summer is the ultimate season for picnicing—whether it's a way to gather a group of friends together; a relaxed brunch for two in the park; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colorful, tempting, and delicious, but just as importantly, practical to transport, require minimum fuss when it's time to unpack; need as little as possible in the way of flatware and other kit to be able enjoy them and packaging waste kept to a minimum.

The ideas in the book feature recipes for s

[Simon Element]

Sample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; adn flavorful Baked Whole Fish in an Aromatic Salt Crudo.

Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more!