[ACC Art Books]

Discover the world's 40 finest Art & Design hotel destinations, offering the perfect fusion of museum and accommodation.

For centuries, art, design, and architecture have been used to transform, illuminate, preserve, and make sense of the world in which we live. Art and design, much like travel, are acts of discovery, invitations where influence, healing and enchantment are all possible. And as we travel, these art forms connect us to the unknown, deepening our comprehension and appreciation of the places and people we visit. The 28 hotels featured in this book creatively embrace art in its many forms to provide authentic reflections and experiences for every guest. The World's Best Art & Design Hotels is dedicated to the influence, discovery, and power of art and design, as we travel — bon voyage!

[Ryland Peters & Small]

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks.

Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate—sweet, sour, bitter, and umami-enhancing.

This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture.

Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none o