Anna Spiro: A Life in Pattern by Anna Spiro
A field guide to charming, colorful interiors from successful interior designer Anna Spiro, now in a compact hardcover edition.

Praised for her awe-inspiring ability to mix vibrant patterned fabrics, antique furniture, and collectible art, Anna Spiro has worked tirelessly throughout her design career to create compelling homes and spaces for her clients. This beautifully illustrated book is a source of inspiration for readers and admirers throughout the world of Spiro’s colorful and visually complex style. Describing her singular design ethos, Spiro says, "I love to create rooms that spark emotion and people want to linger in . . . spaces that are rooted in tradition, yet unique in their execution..." From mood boards to finished rooms, this exploration of Spiro’s design philosophy, now in an updated format, gives readers the framework to create fiercely unique, surprising spaces that sing with individuality.

Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

The iconic Renaissance songbook—an inspiration to love poets since the fourteenth century—in an elegant, fluid, and inviting translation.

Petrarch’s Canzoniere stands as one of the greatest and most influential collections of love poetry ever written. In a classic story of love at first sight, the young poet expresses in beautiful verse his unrequited reverence for Laura, a muse who would prove as inspirational as Beatrice to Dante. Stricken with grief after Laura’s death, Petrarch transmuted his sorrow onto the page and continued working on the Canzoniere until his own passing. At once movingly romantic and grandly meditative, always present within Petrarch’s lines is a tension between his earthly desire and his spiritual longing for divine grace.

In this monumental translation, the project of a lifetime, renowned poet A.M. Juster preserves the original text’s formal elegance, honoring Petrarch’s rhyme and meter while also capturing the profound religious and philosophical undertones that imbue the work. R

Citrus: A World History by David J. Mabberley
Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known.The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great’s army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves.

Empty Spaces by Jordan Abel
The result is a bold and profound new vision of history that decenters human perception and forgoes Westernized ways of seeing. Rather than turning to characters and dialogue to explore truth, Abel invites us to instead understand that the land knows everything that can and will happen, even as the world lurches toward uncertainty

Jose Maria Velasco: A View of Mexico by Dexter Dalwood
An overdue introduction to one of the Americas’ most eminent nineteenth-century artists, the Mexican painter José María Velasco. José María Velasco (1840–1912) is considered the greatest Mexican landscape painter of the nineteenth century. In portraying his native country during decades of enormous societal change, he depicted its magnificent scenery, storied past, and rapid industrialisation, most famously in his monumental representations of the Valley of Mexico, the area surrounding modern Mexico City. Velasco was a true polymath, and much more than a painter of the national landscape. He was also a practising botanist, naturalist, and geologist with highly developed interests in archaeology and cartography.

New Map France by Herbert Ypma
Today’s discerning traveler is looking not merely for luxury but for a unique experience. But in this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Not via sponsored search results or thousands of indistinguishable reviews. What you need is on-the-ground, in-person, tried-and-trusted knowledge. In this new guide to France, Herbert Ypma surprises and delights with his unequaled eye for detail and his unerring ability to judge what makes the difference between a good experience and a truly memorable one. The numerous experiences and tips that he maps out across the length and breadth of France fall into four key categories: staying in character, eclectic experiences, legend for lunch, and convincing context. Featuring more than ninety experiences and tips, from unique places to stay and the best spots for authentic French cuisine to historical must-sees and quirky one-offs, New Map France is the ideal travel companion for a trip to

The Big Book of Amaro by Matteo Zed
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro.

Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.

The Hermès Scarf: History & Mystique by Nadine Coleno
A sumptuous selection of Hermès scarves chosen from seven decades of creative innovation.

The Hermès scarf is a style icon. Worn by royalty and celebrities, coveted and admired, and now avidly collected, this deceptively simple square of silk is much more than just a fashion accessory: it is the stuff of legend.

Since the first scarf made its debut in 1937, the House of Hermès has produced more than two thousand different designs. From the classic scarves that embody the Hermès tradition to the wildly imaginative stylings of contemporary designers, the House is always forging new paths and yet is never afraid to take a fresh and often witty approach to its own heritage.

The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.

A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.

World-­renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.

This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.

Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware

William Morris by Anna Mason
William Morris’s interests were wide-ranging: he was a poet, writer, political and social activist, conservationist, and businessman, as well as a brilliant and original designer and manufacturer. This book explores the balance between Morris’s various spheres of activity, places his art in the context of its time, and examines his ongoing and far-reaching legacy.

Published to mark the 125th anniversary of Morris’s death, this book includes contributions from a wide range of Morris experts, with chapters on painting, church decoration and stained glass, interior decoration, furniture, tiles and tableware, wallpaper, textiles, calligraphy, and publishing. This study is a wide- ranging, fully illustrated exploration of a great thinker and artist, and essential reading for anyone interested in the history of design.