The Ginger and Turmeric Companion by Suzy Scherr Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries—and for good reason. While best known for their flavour, and turmeric’s vibrant colour, these spices are also rich in health benefits. Packed with vitamins, minerals and antioxidants, ginger stimulates digestion, strengthens immunity and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes—including information on how to maximise the benefits of adding ginger and turmeric to your diet—to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr’s comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines.

The Golden Flea: A Story of Obsession and Collecting by Michael Rips Across America and around the world, people wander through flea markets to search for lost treasures. For decades, no such market was more renowned than the legendary Chelsea flea market, which sprawled over several blocks and within an old garage on the west side of Manhattan. Visitors would trawl through booths crammed with vintage dresses, rare books, ancient swords, glass eyeballs, Afghan rugs, West African fetish dolls, Old Master paintings, and much more. In The Golden Flea, the acclaimed writer Michael Rips takes readers on a trip through this charmed world. With a beguiling style that has won praise from Joan Didion and Susan Orlean, Rips recounts his obsession with the flea and its treasures and provides a fascinating account of the business of buying and selling antiques. Along the way, he introduces us to the flea’s lovable oddball cast of vendors, pickers, and collectors, including a haberdasher who only sells to those he deems worthy; an art dealer whose obscure paintings often go for enormous sums; a troubadour who sings to attract customers; and the Prophet, who finds wisdom among all the treasures and trash. As Rips’s passion for collecting grows and the flea’s last days loom, he undertakes a quest to prove the provenance of a mysterious painting that just might be the one.

The Grammar of Spice by Caz Hildebrand The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses—a must have for cooks and food lovers alike Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience.

The Great Journeys in History: by Robin Hanbury-Tenison Ferdinand Magellan, Genghis Khan, Thor Heyerdahl, Amelia Earhart, and Neil Armstrong: these are some of the greatest travelers of all time. This book chronicles their stories and many more, describing epic voyages—from early trips through the great port city of Alexandria to the latest journeys into space. In antiquity, we follow Alexander the Great to the Indus and Hannibal across the Alps; in medieval times, we trek beside Genghis Khan and Ibn Battuta. The Renaissance eventually led to Columbus visiting the Americas and to the circumnavigation of the world. In the following centuries, global maps are filled in by Abel Tasman, Vitus Bering, and James Cook. Journeys specifically made for scientific discoveries, most famously by Alexander von Humboldt and Charles Darwin, begin. In modern times, the ends of the earth were reached—including both poles and the world’s highest mountain. Editor Robin Hanbury-Tenison leads an incredible team of fifty-two contributors, including Robert Ballard and Ranulph Fiennes, who relate firsthand experiences with the journeys and places they describe. The Great Journeys in History chronicles the stories of bold, early travelers who explored the unexplored and who set out into the unknown, bringing alive the romance and thrill of adventure.

The Hermès Scarf: History & Mystique by Nadine Coleno
A sumptuous selection of Hermès scarves chosen from seven decades of creative innovation.

The Hermès scarf is a style icon. Worn by royalty and celebrities, coveted and admired, and now avidly collected, this deceptively simple square of silk is much more than just a fashion accessory: it is the stuff of legend.

Since the first scarf made its debut in 1937, the House of Hermès has produced more than two thousand different designs. From the classic scarves that embody the Hermès tradition to the wildly imaginative stylings of contemporary designers, the House is always forging new paths and yet is never afraid to take a fresh and often witty approach to its own heritage.

The Mad Feast: An Ecstatic Tour through America's Food by Matthew Gavin Frank Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

The Menorah: From the Bible to Modern Israel by Steven Fine The menorah, the seven-branched candelabrum, has traversed millennia as a living symbol of Judaism and the Jewish people. Naturally, it did not pass through the ages unaltered. The Menorah explores the cultural and intellectual history of the Western world’s oldest continuously used religious symbol. This meticulously researched yet deeply personal history explains how the menorah illuminates the great changes and continuities in Jewish culture, from biblical times to modern Israel.

The Paper Doll's House of Miss Sarah Elizabeth by Eric Boman An extraordinary paper doll’s house enhanced here by evocative photographs of Miss Otis’s late 19th-century life, which will delight lovers of art and interior design as well as children. In 1884, a remarkable twelve-year-old girl made a paper doll’s house. While these were fashionable enough at the time, they were usually drawn and painted. Miss Sarah Elizabeth Birdsall Otis, however, chose the medium of collage: scraps of wallpaper, gilded trim, colored-in cut-outs of furniture, and engravings from mail-order catalogs, all glued down unselfconsciously in book form with no regard for scale or realism. What makes the album so special is its creator’s stunning, innate artistry. She also populated her house with paper dolls, their delightful cut-out costumes preserved in envelopes marked with the names of the characters and their accessories stored in paper squares marked “Hats and Bonnets” or “Umbrellas and Parasols.”

The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.

The Southern Sympathy Cookbook by Perre Coleman Magness Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: • Three Bean Salad with Bacon Vinaigrette • Fried Chicken • Pulled Pork with Homemade Barbecue Sauce • Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

The Starving Artist Cookbook by Sara Zin Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry—starving—to find meaning in her art. And she really wanted one of her grandmother’s famous oatmeal cookies. Zin didn’t know how to make them; she never learned how to cook. She decided it was time. This stunning cookbook is the result of that year’s journey, with basic recipes.

A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.

World-­renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.

This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.

Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware

The Vintage Church Cookbook by Parrish Ritchie Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: • Cheese Pecan Wafers • Amish Macaroni Salad • Potluck Pot Pie • Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro-inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

Trees by Hermann Hesse An elegant collection of Hermann Hesse’s essays, poems, and passages on the subject of trees and nature, accompanied by thirty-one of his watercolor illustrations.

Whistler in Watercolor: Lovely Little Games by Lee Glazer A focused investigation of Whistler’s watercolors that introduces readers to a rarely seen aspect of the artist’s creative output In the 1880s, James McNeill Whistler (1834–1903) reinvented himself through the medium of watercolor. At the time, excellence in watercolor was most often associated with British artists, and most notably with the work of J. M. W. Turner (1775–1851). Whistler’s embrace of watercolor allowed the expatriate artist to present himself as an heir to the great Turner, while at the same time creating easily portable works that could supply an American market and, the artist hoped, help secure his art-historical legacy in his home country. Indeed, it was the American Gilded Age industrialist Charles Lang Freer who would amass the largest collection of Whistler’s watercolors, eventually bequeathing them to the Smithsonian in 1906.This publication is the first systematic study of Freer’s amazing treasure trove of more than 50 watercolors by Whistler and includes figures, landscapes, nocturnes, and interiors. Providing both an art-historical context that looks into the contemporary reception of the works, as well as rigorous scientific analysis of Whistler’s materials and techniques, this volume offers a groundbreaking look into an overlooked segment of the celebrated artist’s oeuvre. Distributed for Freer|Sackler, SmithsonianExhibition Schedule:Freer Gallery of Art, Washington, DC (05/18/19–10/06/19)