The Hermès Scarf: History & Mystique by Nadine Coleno
A sumptuous selection of Hermès scarves chosen from seven decades of creative innovation.
The Hermès scarf is a style icon. Worn by royalty and celebrities, coveted and admired, and now avidly collected, this deceptively simple square of silk is much more than just a fashion accessory: it is the stuff of legend.
Since the first scarf made its debut in 1937, the House of Hermès has produced more than two thousand different designs. From the classic scarves that embody the Hermès tradition to the wildly imaginative stylings of contemporary designers, the House is always forging new paths and yet is never afraid to take a fresh and often witty approach to its own heritage.
W. W. NORTON
Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
W. W. NORTON
The iconic Renaissance songbook—an inspiration to love poets since the fourteenth century—in an elegant, fluid, and inviting translation.
Petrarch’s Canzoniere stands as one of the greatest and most influential collections of love poetry ever written. In a classic story of love at first sight, the young poet expresses in beautiful verse his unrequited reverence for Laura, a muse who would prove as inspirational as Beatrice to Dante. Stricken with grief after Laura’s death, Petrarch transmuted his sorrow onto the page and continued working on the Canzoniere until his own passing. At once movingly romantic and grandly meditative, always present within Petrarch’s lines is a tension between his earthly desire and his spiritual longing for divine grace.
In this monumental translation, the project of a lifetime, renowned poet A.M. Juster preserves the original text’s formal elegance, honoring Petrarch’s rhyme and meter while also capturing the profound religious and philosophical undertones that imbue the work. R
W. W. NORTON
Citrus: A World History by David J. Mabberley
Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known.The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great’s army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves.