A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.
World-renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.
This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.
Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware
W. W. NORTON
Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
W. W. NORTON
The iconic Renaissance songbook—an inspiration to love poets since the fourteenth century—in an elegant, fluid, and inviting translation.
Petrarch’s Canzoniere stands as one of the greatest and most influential collections of love poetry ever written. In a classic story of love at first sight, the young poet expresses in beautiful verse his unrequited reverence for Laura, a muse who would prove as inspirational as Beatrice to Dante. Stricken with grief after Laura’s death, Petrarch transmuted his sorrow onto the page and continued working on the Canzoniere until his own passing. At once movingly romantic and grandly meditative, always present within Petrarch’s lines is a tension between his earthly desire and his spiritual longing for divine grace.
In this monumental translation, the project of a lifetime, renowned poet A.M. Juster preserves the original text’s formal elegance, honoring Petrarch’s rhyme and meter while also capturing the profound religious and philosophical undertones that imbue the work. R
W. W. NORTON
Citrus: A World History by David J. Mabberley
Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known.The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great’s army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves.