These handcrafted placemats, made in Italy, offer a perfect blend of elegance and practicality. Made from high-quality linen with a stain-resistant finish, they are designed for durability and easy upkeep.

These handcrafted placemats, made in Italy, offer a perfect blend of elegance and practicality. Made from high-quality linen with a stain-resistant finish, they are designed for durability and easy upkeep.

Plat du Jour: French Dinners Made Easy by Susan Herrmann Loomis Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un,

This book by Richard Christiansen features hundreds of original photographs by Hugh Davison. Recipes by Chef Sandy Ho. Twenty-eight original oil paintings by John Regan. Design by Aaron Harvey and the in-house Flamingo team. Together, we have made something very special.

Think of it as a Farmers’ Almanac for the soul, and a Yellow Pages for anyone with green thumbs and middle fingers. A reference book to keep by your side. A tool for living.

Polite Society dry rum is a non-alcoholic distilled spirit that possesses all of the depth and allure of traditional rum.

- 39 all-natural spices, herbs, and fruits

A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants. Pub Date: 41212 Author: Norman, Russell Medium: Hardcover Illustrator: Imprint: Bloomsbury Adult

Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig • The IACP 2024 International Cookbook Winner • One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food • A Los Angeles Times Best Cookbook of 2023 • A Vice Best Cookbook of 2023 • A KCRW Good Food Best Cookbook of 2023 • A National Post Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”

hink you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution—your kitchen will never be the same!

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.

This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

The L'Objet Prism Shaker is a standalone showpiece; hand-crafted with care, balancing tactility with visual delight in vivid Amber.

Glass
Turkey
Colored glassware is best handwashed with mild soap; avoid abrasive or citrus-based detergents.