*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*

“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

Big Pasta shaped silicone seashell designed for squeezing lemons. 

Farfalloni are oversized bow-tie pasta shaped silicone pot grip designed to help you safely handle hot pots while adding a playful twist to your kitchen. 

A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings. Interspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level. Perfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.

A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze.

“Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis

“My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it’s the snacks, the tastes in between, that make our hearts race.”

Mindful snacking

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Four years in the making, this is the dreamiest cinnamon verum we could source!

This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.

[Ryland Peters & Small]

A bright and breezy collection of temptingly transportable recipes for al fresco eating.

There’s nothing like eating outdoors in warm weather. The feeling of freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.

Summer is the ultimate season for picnicing—whether it's a way to gather a group of friends together; a relaxed brunch for two in the park; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colorful, tempting, and delicious, but just as importantly, practical to transport, require minimum fuss when it's time to unpack; need as little as possible in the way of flatware and other kit to be able enjoy them and packaging waste kept to a minimum.

The ideas in the book feature recipes for s

A playful, floral take on a nostalgic Mexican favorite. This indulgent bar pairs rich 70% dark chocolate with a creamy peanut butter filling infused with organic strawberry and delicate rose petals.

Ingredients: Mexican cacao, organic peanut, organic cacao butter, organic unrefined cane sugar, organic strawberry, organic rose petal, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).

Serve up your after court cocktails with these pink pickleball paddle cocktail napkins. Win or lose, these napkins will always be an ace with your guests.

Sold as a set of 4.
Made of OKEO-TEX, 100% European linen.

All napkins are made by hand therefor designs and sizes vary slightly and no two pieces are identical.

Each coin is a soft, chewy delight, bursting with pineapple and peach-apricot flavors, finished with a tangy sour coating. It’s a sweet and sour adventure in every bite!

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”

These handcrafted placemats, made in Italy, offer a perfect blend of elegance and practicality. Made from high-quality linen with a stain-resistant finish, they are designed for durability and easy upkeep. The deep blue color adds a sophisticated touch to any table, making them ideal for both everyday dining and special occasions.