Portico: Cooking and Feasting in Rome's Jewish Kitchen: Hardcover
$37.50 USD
Description
Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig
• The IACP 2024 International Cookbook Winner
• One of Food & Wine's Best Cookbooks of Fall 2023
• One of the Boston Globe's Best Cookbooks of 2023
• One of Smithsonian's 2023 Ten Best Books About Food
• A Los Angeles Times Best Cookbook of 2023
• A Vice Best Cookbook of 2023
• A KCRW Good Food Best Cookbook of 2023
• A National Post Best Cookbook of 2023
• A WBUR Here & Now Best Cookbook of 2023
• One of Wine Country's Ten Best Cookbooks of 2023
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”
