A Journey Through Texas Barbecue
Hardcover | COOKING/Methods / Barbecue & Grilling

This is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters’ recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred

Spare ribs. Smoked brisket. Fatback bacon. Pulled pork. Burnt ends. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbeque.

Join Daniel “BBQ Snob” Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbeque expert—as he treks across over 10,000 miles to sample the wood-smoking traditions of the Lone Star state’s four distinct barbeque styles

Cinnamon, ginger, and nutmeg form the foundation of Pumpkin Pie Spice, a smooth, autumn-inspired blend for classic baking. It enriches pies, lattes, baked goods, oatmeal, and seasonal treats with earthy warmth, gentle sweetness, and custard-like spice depth. 2.5" tin.

Our dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavor and autumnal warmth to just about any baked goods! Thanks to the addition of Aranya White Pepper and Anamalai Mace, it has a floral brightness like you've never had before. It's truly the perfect beverage for both the Halloween and Christmas seasons! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Wild Cinnamon Quills, Makhir Ginger, Anamalai Mace, Anamalai Nutmeg, Green Cardamom, Allspice, Kandyan Cloves, Aranya White Pepper

The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.

The recipes in the cookbook are gluten-free – just like the kitchen of the author, cakeartist Mona Tähtinen (@say_it_with_a_cake) . “I hope to contribute something fresh and new to the realm of cake artistry. A desire to challenge misconceptions became the driving force for the story of my company. I had to come up with my own recipes that work!”

Rich dark chocolate swirled into tart raspberry jam for a decadent duo that’s perfect for drizzling over fresh fruit, dessert, or anything that needs a little extra indulgence.

The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.

In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savor the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen.

Flavoured with vanilla, this red rooibos displays great finesse.

Delicate aroma, subtle taste.

100% theine-free.

Box of 30 round original French cotton muslin tea sachets

Flavoured with vanilla, this red rooibos displays great finesse. Delicate aroma, subtle taste.

100% theine-free. For pleasant occasions.

Black classical sealed canister containing 100 g of rooibos tea and presented in a gift box.

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
PUB DATE: 45909
Author: RUSS FEDERMAN, NIKI
MEDIUM: PAPER OVER BOARD
Illustrator:
Imprint : Flatiron Books - Non-Fiction

Flamingo Estate's inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

The lacquered Chubbie mill is suitable for either Salt or Pepper. Featuring our iconic bobbin shape.
Crafted from sustainably sourced Rubberwood and finished with multiple coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism.
Do not leave in prolonged direct sunlight. Wipe with a soft damp cloth; do not immerse in water.

The lacquered Chubbie mill is suitable for either Salt or Pepper. Featuring our iconic bobbin shape.
Crafted from sustainably sourced Rubberwood and finished with multiple coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism.
Do not leave in prolonged direct sunlight. Wipe with a soft damp cloth; do not immerse in water.

The lacquered Chubbie mill is suitable for either Salt or Pepper. Featuring our iconic bobbin shape. Crafted from sustainably sourced Rubberwood and finished with multiple coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism.
Do not leave in prolonged direct sunlight. Wipe with a soft damp cloth; do not immerse in water.

The lacquered Chubbie mill is suitable for either Salt or Pepper. Featuring our iconic bobbin shape. Crafted from sustainably sourced Rubberwood and finished with multiple coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism. Do not leave in prolonged direct sunlight. Wipe with a soft damp cloth; do not immerse in water.