A rich and concentrated take on the classic Old Fashioned, crafted with traditional bittering agents including gentian root and cinchona bark, balanced with burnt sugar, warming spices and fresh orange peel. The non-alcoholic mixer is aged in Willett bourbon barrels, allowing the flavors to deepen and develop added complexity.

Designed to pair beautifully with aged spirits.

Size: 8.5 fl oz (251 ml)
Makes: Approximately 17 cocktails.

Ingredients: Golden cane sugar, burnt golden cane sugar, fresh orange peel, spices, gentian root, cinchona bark and tartaric acid.

Add a touch of contemporary charm with our modernist striped placemat. Featuring bold, clean lines, it seamlessly blends style and practicality. Made from durable, easy-to-maintain cotton, it's perfect for everyday meals and special gatherings alike. Expertly block-printed by an eighth generation family of artisans in Jaipur, the artisans are stewards of a craft that has been passed down to them generation after generation. From the master block makers who carve the blocks in a village to the hands that print the cloth, there are many hands that go into making each piece. By selecting this handmade piece, you contribute to reviving craft and supporting artisan communities. Thank you for supporting our artisans. • Material: 100% Cotton, printed with Azo-free dyes • Dimensions: 14" x 19" inches

Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants

Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.

Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.

Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.

Mon Lapin Cookbook: De | Hachette Invoice #81240197

Soft, foamy pillows of candy clouds lightly coated in sour sugar exuding real strawberry and blueberry notes. The Candy Clouds evoke the quieter comforts of the Moomin universe—rest, warmth, and the reassurance of feeling safe.

Shaped like beloved Moomin characters, these playful sour gummies feature a bright mix of flavors, including lemon, raspberry, cola, and melon. These lightly sugared Moomin trolls deliver a more refined sour bite and balance than any of the current candy-aisle classics.

The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz • Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more • A James Beard Award Nominee Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.

No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a decade the shop has been a must-visit destination, known for its extreme dedication to flavor. Morgenstern develops each recipe specifically for each individual ice cream, fine tuning the balance of sugar and dairy (and forgoing eggs, which make things taste . . . eggy), for the most flavorful ice creams you’ll find anywhere. Now, in his first cookbook, he shares the wisdom that he’s accumulated over a lifetime of obsessive study. From multiple takes on classics like vanilla (French! Bourbon! Burnt Honey!), chocolate (Salted! Sour! Bitter!), and strawberry (Smooth and Delicious! Chunky! 'n Cream!) to his own sure-to-be classic inventions, like Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, and even French Fry, the recipes in this book will satisfy every taste.

We took the Yucatan’s most emblematic Honey, made in collaboration with Mestiza de Indias in support of local Indigenous beekeepers, and infused it with Smoked Morita Chiles. The Honey is called Dzidzilché, foraged solely from Gymnopodium floribundum—a sacred tree native to the Peninsula. It is pure, monofloral, and intense, and when infused with the Morita Chiles, the result is an elixir drenched in a sweet, savory, smoked heat.

Ingredients:
Honey, Morita Chile

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.”—from the introduction Morning Baker invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include: Buckwheat Joy Muffins * Herby Cottage Cheese Scones * Apple Upside-Down Pancakes * Sweet and Savory French Toasts * Pineapple Fritters * Whole-Grain Croissants * Espresso Pains au Chocolat * Brioche Jam Buns * Heirloom Masa Tortillas * Cinnamon-Raisin Brioche * Pumpkin Spelt Bread * Midnight Cookies * Perfect Quiche * Cherry Cutout Pie The follow-up to Roxana Jullapat’s baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.

Elevate your cocktail crafting experience with our artisanal Olive Wood Muddler, a must-have tool for every home bartender. Handcrafted from premium olive wood, this muddler combines exquisite craftsmanship with functionality, allowing you to create perfectly infused drinks with ease.

At one end of the muddler lies a practical new feature —a textured surface designed to release the full flavor and aroma of herbs, fruits, and spices with every twist and turn. Whether you're muddling mint for mojitos, crushing berries for sangrias, or infusing citrus for cocktails, the textured end of our muddler ensures optimal extraction of essential oils and juices for unparalleled flavor.

Whether you're a seasoned mixologist or a novice bartender, our Olive Wood Muddler is the perfect tool to unleash your creativity and craft exceptional cocktails that tantalize the senses. Elevate your at-home bar experience and impress your guests with drinks that are as beautiful as they are delicious.

Seasonal Tradition •  Beverage Enhancer \n \nMulling Spice combines cinnamon chips, orange peel, allspice, and cloves into a warming blend crafted to transform cider, wine, or tea into a festive seasonal drink. As it steeps, rich spice and citrus notes unfold into a deeply aromatic cup. Comforting and inviting, it brings classic holiday warmth to cold-weather gatherings. Approximately 20 servings per container. 8oz tin with clear top.

Companions to the French Linen Tablecloth in Gingham by Maison de Vacances, these napkins are made in France from the finest linen, done up in the same classic gingham. Pre-washed for a soft, lived-in feel, they bring easy, unfussy charm to any table.

100% Linen
Pre- Washed
17” x 17”
Made in France

Companions to the French Linen Tablecloth in Gingham by Maison de Vacances, these napkins are made in France from the finest linen, done up in the same classic gingham. Pre-washed for a soft, lived-in feel, they bring easy, unfussy charm to any table.

100% Linen
Pre- Washed
17” x 17”
Made in France