Our premium Chile Lime Smoked Salt is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Introducing our Cocktail Wood Cellar, a unique solution for the at-home mixologist. Elevate the flavor of your cocktails with our Cocktail Wood Cellar. This beautifully crafted cellar includes a cocktail salt rimmer for perfect rimming every time! Add an extra dash of flavor and impress your guests with every sip. With an interior of 4.72 inches, it will fit your favorite margarita glass, and magnetic lock, you can rest assured your salt is secure, organized, and ready for the perfect cocktail.

Experience the bold, smoky flavor of Cowboy Bread Dip! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)

Smoke up your next meal with Cowboy Peppercorn! Our all-natural blend pepper is made with cracked black peppercorn, dried garlic, and dried rosemary for an intense, smoky flavor. Includes a convenient grinder for a perfect finish every time. Give your taste buds something to talk about!

INGREDIENTS: SMOKED (CRACKED BLACK PEPPERCORN, GRIED GARLIC, DRIED ROSEMARY)

Winner of the 2022 International Flavor Awards!!!

Cold smoked over our proprietary hardwood for nearly a week for maximum exposure; they generously add garlic and fresh rosemary to really bring out the complexity of this special blend. Its essence upon opening is superb. When used as a finishing salt it tends to bring that smoky sweetness out in almost any dish. This specialty salt goes great with really anything; whether it be poultry, pork, beef, even seafood to lamb.

INGREDIENTS: SMOKED SEA SALT, GARLIC AND ROSEMARY

Indulge in the delicious flavors of the Wild West with our Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation. Yeehaw!

INGREDIENTS: SUN-DRIED TOMATO, SEA SALT, GARLIC, ROSEMARY, OREGANO, MARJORAM, BASIL, THYME, LAVENDER

Treat yourself to a wild western adventure with Cowgirl Salt™! It's an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.

INGREDIENTS: SEA SALT, GARLIC POWDER AND GROUND ROSEMARY

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Author: Solmonson, David
PubDate: 41849
Number of Pages: 416
Dimensions: 8.5 in H | 5 in W | 1.1 in T | 1 lb Wt
Publisher Name: Workman Publishing Company
Format Description: Paperback
BISAC Category Description: Cooking / Beverages / Alcoholic / Bartending & Cocktails

In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine.

The Art of Tequila: Spirit of Mexico is a visually arresting and authoritative exploration of tequila as one of Mexico’s most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico’s vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate drink from any ingredients at hand.
First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature.

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.

Beauty is more than skin-deep; it comes from within – from the gut, to be precise.

In this second edition of the bestselling book The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free recipes will feed both your skin and your gut. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.

The Big Book of Amaro by Matteo Zed
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro.

Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.