Maison de Vacances is a French family company founded by Michèle Fouks in 1995. The idea was born in the heart of Paris, in the Gardens of the Palais Royal with a first boutique nestled under the arcades of the garden, a stone's throw from the columns of Buren and du Louvre, between modernity and tradition.

Made In France
100% Linen

Maison de Vacances is a French family company founded by Michèle Fouks in 1995. The idea was born in the heart of Paris, in the Gardens of the Palais Royal with a first boutique nestled under the arcades of the garden, a stone's throw from the columns of Buren and du Louvre, between modernity and tradition.

67 x 95
Made in France
100% Linen Pre-washed
Machine wash mild

Maison de Vacances is a French family company founded by Michèle Fouks in 1995. The idea was born in the heart of Paris, in the Gardens of the Palais Royal with a first boutique nestled under the arcades of the garden, a stone's throw from the columns of Buren and du Louvre, between modernity and tradition.

67 x 118
Made in France
100% Linen Pre-washed
Machine wash mild

Maison de Vacances is a French family company founded by Michèle Fouks in 1995. The idea was born in the heart of Paris, in the Gardens of the Palais Royal with a first boutique nestled under the arcades of the garden, a stone's throw from the columns of Buren and du Louvre, between modernity and tradition.

67 x 95
Made in France
100% Linen Pre-washed
Machine wash mild

Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.

From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good."

From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together—and a culinary love letter to cooking and eating with heart.
PUB DATE: 44978
Author: MCALPINE, SKYE
MEDIUM: HARDCOVER
Illustrator:
Imprint : Bloomsbury Adult

Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong!

Ingredients:

Pahadi Pink Garlic, Onion Powder, Byadgi Chillies, Jodhana Cumin, Surya Salt, Sirārakhong Hāthei Chillies, Aranya Black Pepper, Wild Heimang Sumac, Madhur Jaggery, Wild Ajwain

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

27.6 × 19.7 in

100% European Linen

27.6 × 19.7 in

100% European Linen

27.6 × 19.7 in

100% European Linen

[Simon Element]

Sample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.

In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso.

Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

7.91 x 0.75 x 9.94 inches