An Addison Ross exclusive design, our lacquered bobbin shaped mill comes with both an S and a P stainless steel screw knob so you can decide for yourself whether you want this to be a Salt Grinder or a Pepper Grinder.
Crafted from sustainably sourced Rubberwood and finished with eight coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism.

Wipe with a soft damp cloth; do not immerse in water.

Height: 23.5cm (including screw knob) Base Diameter: 7cm

An Addison Ross exclusive design, our lacquered bobbin shaped mill comes with both an S and a P stainless steel screw knob so you can decide for yourself whether you want this to be a Salt Grinder or a Pepper Grinder.
Crafted from sustainably sourced Rubberwood and finished with eight coats of high gloss lacquer, each layer is hand polished for a flawless sheen.

The ceramic grinding mechanism activates with a simple clockwise motion, only use when filled with either black peppercorns or dry rock salt up to 4mm in size. Do not fill with sea salt, wet salt, dried wet salt or pink peppercorns. The tighter the grind adjustment button is screwed, the finer the grind. Do not overtighten to prevent damage to the ceramic mechanism.

Wipe with a soft damp cloth; do not immerse in water.

Height: 23.5cm (including screw knob) Base Diameter: 7cm

The lacquered Twister salt mill, pepper mill is suitable for either Salt or Pepper. Featuring a scooped concave scallop shape.
The mill is made from sustainably sourced rubber wood, finished with 8 coats of high gloss lacquer hand polished between each coat.

Using a ceramic mechanism, the mill requires a clockwise motion to activate. The mills can be used for grinding either Rock Salt (Dry Salt Crystals) or Black Peppercorns. Not to be used for sea salt, wet salt, or dried wet salt or pink peppercorns.

Wipe surface clean with a damp cloth. Do not immerse in water.

Height including screw knob 24cm, Base Diameter 7cm.

The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.

Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Horst A. Friedrichs and Stuart Husband are masters of visual storytelling, plumbing their subjects’ sumptuous depths with arresting photography and evocative texts. Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world’s obsession with this iconic elixir.
Each distillery is introduced with Husband’s engaging texts and illustrated with Friedrich’s luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts.

A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook.

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this book was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

Paperback

Winner of a 2023 IACP Cookbook Award
Winner of the Golden Poppy Book Award in the Glenn Goldman Cooking category

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients‚ a novel concept at the time.

In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.

This lavish volume of Slim Aarons photography revels in this photographer’s decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society taken in magnificent villas, Slim Aarons: La Dolce Vita captures the essence of “the good life.”

Handcrafted from unlacquered solid brass in India, this Julep Strainer offers precision, style, and heirloom-quality durability. Its natural patina develops over time, making each piece uniquely beautiful. Ideal for curated barware collections or boutique gift assortments.

Dimensions: 6.625” L x 3” W

The Sour Blackberry fish is a vegan, gluten-free and naturally colored and flavored sour gummy made by a small factory in the south of Sweden.

The Sour Peach fish is a vegan, gluten-free, naturally colored and flavored sour candy made by a small factory in the south of Sweden.

Spaghetti Dust is a unique seasoning blend designed to elevate the flavor profile of pasta dishes and beyond. Its versatile ingredients make it a perfect addition to a variety of recipes, enhancing taste with every use.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole
Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.

In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.