Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavor. Chapters are organized around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats. Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish. This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Grenadine Syrup is a delightful blend of simple ingredients including Organic cane sugar, pomegranate (from concentrate), filtered water, dark sweet cherry, orange zest, gum arabic, and all natural citric acid. It contains 42% juice, ensuring a rich and authentic flavor. Ideal for a variety of beverages, this syrup brings a sweet and tangy touch to cocktails, mocktails, and other drinks. It is best stored tightly capped in a cool, dark, dry spot, with optimal shelf life depending on whether it is opened or unopened. This versatile syrup not only adds flavor but also enhances the visual appeal of drinks with its vibrant color.

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.

In this accessible, inviting book on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides readers on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:

• Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.
• A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.
• The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.
• Facilitating a (platonic) adult sleepover—and why you definitely should!
• How to be good guest wherever you go, from when to show up, to what to bring, to what absolutely not to do.

With chic, stylized photography and charming, illustrative line drawings throughout—providing everything from sample tablescapes to charcuterie board maps—and plenty of actual recipes for your next gathering, Having People Over will transform your relationship to entertaining, one apéritif at a time.

Rich, crunchy and beautifully balanced, this chocolate bark pairs 70% Río Samaria, Tabasco dark chocolate with caramelized hazelnuts and crisp puffed quinoa. Mexican cinnamon and vanilla bean add warmth and depth, while a touch of sea salt brings each flavor into focus.

Ingredients: 70% Río Samaria, Tabasco dark chocolate (cacao, unrefined cane sugar, organic cacao butter), organic puffed quinoa, organic hazelnuts, unrefined cane sugar, cinnamon, vanilla bean, sea salt.

A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.

Flamingo Estate's olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. Coupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Bright, smoky, and tangy, Hot Lime Seasoning is our take on classic chili lime seasoning, built for fresh fruit, margarita rims, and grilled corn. Chili powder brings the heat, citric acid and lemon powder bring the tang, and a touch of jaggery rounds it out with sweetness. Mix it into guacamole, toss it into salads, or reach for it anywhere a spicy lime seasoning belongs.

WIRI is made from the whole fresh Wiri Wiri pepper — rare, fruity, and searingly bright — paired with four considered ingredients and nothing else.

Every bottle arrives in an embossed keepsake box. Made for the table, not the pantry.

Create your own unique sustainable home and life with tools, tips, and inspiration from The Humane Home. Sarah Lozanova shows us how to evaluate all the ways our lifestyle and living choices can be more sustainable, from powering our homes to the food we consume and the air we breathe. Small steps empower us to act immediately by starting an herb garden, reducing utility bills, and learning how to conduct a home energy audit. The fun, DIY activities and easy-to-follow, ecofriendly practices reshape how we think about our living spaces and help us create a blueprint for our own personal version of a humane home.

Celebrating the centuries-old tradition of hunting in the Bohemian countryside, Artel's FOREST FOLLY Collection is comprised of six different hunting-themed motifs that are available individually or in sets of six.

An elegant addition to any bar setup, the classic silhouette of our Ice Bucket makes it the perfect complement to our Barware Decanter and an ideal match for iconic glass shapes such as the Double Old Fashioned and Highball.

Celebrating the centuries-old tradition of hunting in the Bohemian countryside, Artel's FOREST FOLLY Collection is comprised of six different hunting-themed motifs that are available individually or in sets of six.

An elegant addition to any bar setup, the classic silhouette of our Ice Bucket makes it the perfect complement to our Barware Decanter and an ideal match for iconic glass shapes such as the Double Old Fashioned and Highball.