The Beauty Chef Gut Guide is the new edition of this practical companion to Carla Oates’ acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health. The 8-week program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and more than 90 recipes.

In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the The Beauty Chef cookbook.

Recipes – across breakfast, lunch and dinner – include: Coconut Crêpes; Chicken, Flaked Almond & Sage Buckwheat Risotto; Lemongrass & Kaffir Lime Salmon Cakes; Panfried Cauliflower Gnocchi; Swedish Meatballs; Tamarind Fish Curry; and Vanilla & Cardamom Chia Puddings.

The Big Book of Amaro by Matteo Zed
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro.

Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.

The Book of Kells by Bernard Meehan A captivating guide to Ireland’s greatest cultural treasure—the Book of Kells manuscript at Trinity College, Dublin. The Book of Kells, dating from about 800 CE, is a beautifully decorated manuscript of the four Gospels. This official guide by the former Keeper of Manuscripts at the Library of Trinity College, Dublin, where the Book of Kells is on permanent display, provides fascinating insights into one of the greatest surviving examples of medieval art. The illustrations in this guide include striking reproductions of complete pages, and details that reveal the astounding intricacy and richness of the decoration. The Book of Kells is explored through its historical background; its structure; its decorative elements, including its use of symbols and themes; the scribes and artists who worked on the manuscript; and the tools and pigments used in its creation.

Hardcover

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Author: Cider Mill Press

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

A bolder take on an icon.

Same elegance, with a masculine edge. We reworked the flip flop that started it all with a wider strap and added extra cushioning on the footbed for comfort. Rubber outsole provides grip without the bulk.

Prefer extra heel room or between sizes? .
Leather upper
Leather insole
Rubber outsole
Made in Brazil

A bolder take on an icon.

Same elegance, with a masculine edge. We reworked the flip flop that started it all with a wider strap and added extra cushioning on the footbed for comfort. Rubber outsole provides grip without the bulk.

Prefer extra heel room or between sizes? .
Leather upper
Leather insole
Rubber outsole
Made in Brazil

Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and pâtes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.

If there is one landmark that encapsulates the spirit of New York City, with all its glamour, charm and singularity, it is The Carlyle Hotel. An Upper East Side institution since it opened in 1930, The Carlyle has become synonymous with luxury, status and sophistication.

Traditionally used to measure matcha, The Chashaku helps portion powder with ease and control. One rounded scoop is approximately 1 gram of matcha. Its curved bamboo form moves cleanly from tin to bowl, making each preparation feel simple and precise.

The only book you need indulge in to discover the delicious world of classic cocktails. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with this ultimate guide. Delicious recipes feature alongside their creators - the movers and shakers who drank them, and the bars with which they have become synonymous - and each cocktail is beautifully illustrated with historical and contemporary photography.

This Handmade Stoneware Pitcher is crafted for serving water, milk, or fresh flowers while adding a timeless farmhouse touch to the table. Handcrafted by a team of master potters in the heart of the USA, this Stoneware Pitcher is all about simplicity and function. Available in both gallon and half-gallon sizes, it's durable for everyday use but beautiful for special occasions. • Oven, microwave, and dishwasher safe • Lead-free Stoneware • Gallon stands 9 inches high, 6.5 inch base diameter • Half Gallon stands 7.5 inches high, 5.5 inch base diameter Like all our products, The Stoneware Pitcher is proudly made in the USA. Made in small batches by hand, some variation may occur.

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients. Accompanied by illustrations and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library. Hardcover Book with Printed Laminated Cover; 9 1/8 X 10 7/8 inches; 304 pages.

It's 6 o'clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It's The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. The Cocktail Hour celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual. Achieve inner peace and equilibrium, take pleasure in the glorious moment of that first sip, and join the innumerable artists, writers, statesmen, actors and intellectual titans who, across the centuries, have discovered the profound joy of The Cocktail Hour.

The Cocktail Parlor by Nicola Nice The Cocktail Parlor, Dr Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch à la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.