The Animal Show helps develop an awareness of the animal kingdom for very young children. Graphic and bold, the illustrations depict various animals going about their daily activities. Intended to support early development, this visual board book introduces monkeys, bears, owls, sloths, and many other creatures. Editors: gestalten Authors: Marcos Farina Release date: November 2021 Format: 6×6 inches Features: Full color, cardboard, 24 pages ISBN: 9783967047172

The Art of Cake by Alice Oehr For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe. Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake. With Oehr, cake becomes so much more than its flavor. Ingredients reflect the time and place in which the recipe was developed, baking methods are a testament to long-standing tradition, and decorations embrace the creativity inherent in favorite desserts. Together, these are the touches that make each cake so cherished in its country of origin.

The story of Gracie wallpaper, founded in 1898 and still family owned by the sixth generation, is one of the great untold stories of American interior design. Best known for their exquisitely detailed designs, Gracie papers have been installed at the White House and many of America’s most notable homes. They are a go-to resource for interior designers including Mark Sikes, Summer Thornton, Ellie Cullman, Brooke Giannetti, Suzanne Kasler, Michael S. Smith, Alexa Hampton, Alex Papachristidis, and Amanda Lindroth, and Gracie can be found in the homes of celebrities including Reese Witherspoon, Jennifer Aniston, and Cameron Diaz.

This volume, featuring hundreds of color photographs of contemporary rooms by leading interior designers, shows the range not only of the papers themselves—from beautiful florals and birds to panoramic landscapes of American folk scenes and French pastoral hillsides to hunting and maritime scenes—but also the imaginative ways they can be used to create truly transporting spaces. Designs in every imaginable color, from metallics to lush greens and cobalt blues to dramatic reds and blacks, show that with Gracie, any room in the home can become a true, custom work of art.

Exquisite production detail on this volume, including 4-color printed page edges and a cover design custom-painted by Gracie exclusively for the book, will make this a must-have gift item that every interior design fan will want to display.

25.96 x 3.51 x 30.81 cm

Culinary phenomenon Alice Waters proposes an entirely new way to cook and eat -- simple, local, sustainable, and, above all, delicious. With 20 lessons for teaching core principles and over 200 flawless recipes, this is the basic handbook that every cook, new or experienced, must add to his or her collection this year.

The Art of Tequila: Spirit of Mexico is a visually arresting and authoritative exploration of tequila as one of Mexico’s most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico’s vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation.

The electric spirit of Saturday Night Live as captured by longtime resident photographer Mary Ellen Matthews. A New York Times bestseller! Andy Samberg in a giant martini glass. Kevin Hart writing his own cue cards. Paul Rudd as Paul McCartney. Sarah Silverman dusting the NBC marquee. Alec Baldwin as the Godfather. These are just a few examples of Matthews's bold, dynamic, and playful celebrity portraits that for over two decades have artfully highlighted the hosts and musical guests who help bring the show to life.

Cooking / Courses & Dishes / Desserts / Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie. (Pssst… it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles — plus French Canadian classics such as Tourtière and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough. And because pies love company, there's a selection of accompaniments to partner with your favourite recipes. With mouth-watering photos and playful illustrations, The Artful Pie Project is sure to charm, and disarm, even the most apprehensive baker.

Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.

From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more! Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

THE KEY TO ZERO WASTE It’s time to unlock your senses and maximize the efficacy of your AKT. Enter The Assistant, coming to the rescue in shining, plastic-free armor. This clever, covetable tool will keep you dry until the very last drop — and adorn your shelf like no other accessory has before. HOW TO AKT Simply position The Assistant over the crimped end of The Deodorant Balm, and twist to tease out the perfect amount. A sustainable solution for tricky tubes, ensuring absolutely nothing goes to waste.

Part city guide, part coffee table book - The Barcelona Guide is a far from your average travel book. Peruse over 400+ artfully designed pages featuring the best places to eat, sip, stay, and play in Amsterdam - each one given the Wayfarer stamp of approval. Our City Guides pair perfectly with our City Inspired Perfumes, creating an immersive experience that inspires and transports you to some of the worlds most sought after destinations. Discover where to eat, sip, stay, and play, with curated recommendations that reflect the city’s rich cultural tapestry. Pairs perfectly with the matching perfume, Barcelona: a unisex scent inspired by the city. Product Details: Cover: Premium linen with black debossed ink Size: 8.5 x 11 inches, ideal for coffee table display Pages: 400 pages featuring high-quality imagery and carefully curated local insights Content: Detailed guides to Barcelona’s best-kept secrets, including where to eat, sip, stay, and play, with an emphasis on authentic, local experiences Design: Thoughtfully designed editorial layout

The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks. Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear. Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate drink from any ingredients at hand.
First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature.

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.

Beauty is more than skin-deep; it comes from within – from the gut, to be precise.

In this second edition of the bestselling book The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free recipes will feed both your skin and your gut. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.