Our Roy teether is a mix of soft silicone and beechwood that have been treated with coconut oil. Teether was designed with safety in mind which will help to soothe and comfort the baby's tender gums. Simple design is easy for small hands to grab, hold and explore! We recommend treating wood with beeswax or coconut oil for smoothness and longer-lasting!

* 100% food-grade silicone
* No BPA, No Lead, No Phthalates, No Cadmium
* Clean with wipe
* Do not soak in water
* Comes in various colors
* Approximately 3" x 2.75" ( 8 x 7 cm )
* LITTLECHEW original design
Contains small parts, use with supervision. Inspect before each use. Discard at the first sign of damage.

PRODUCT COLOR MAY SLIGHTLY VARY DUE TO PHOTOGRAPHIC LIGHTING!

Handmade in USA

[Simon Element]

Sample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.

[AMP]

“An array of agave-based cocktails . . . introduces readers to the history and versatility behind spicy Tequila and smoky mezcal.” —The Spirits Business, “Unmissable Spirits Books for Spring 2020”

Tequila—and its stage-stealing cousin mezcal—has become an internationally lauded addition to cocktail bars the world over. This enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, from the smooth and smoky to the citrus-infused.

In Tequila Made Me Do It, none other than La Niña del Mezcal, Cecilia Rios Murrieta, will acquaint you with the engaging world of these Mexican spirits, teaching you everything you need to know about their history, production, and—most importantly—tips on mixing and imbibing marvelous classics and luscious innovations.

From the traditional margarita and its hibiscus, Cadillac, and mezcalita brethren, to a wide range of delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in t

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.

In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso.

Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

7.91 x 0.75 x 9.94 inches

This premium Chile Lime Smoked Salt by Texas Salt Co is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.

INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Introducing the Cocktail Wood Cellar by Texas Salt Co, a unique solution for the at-home mixologist. This beautifully crafted cellar includes a cocktail salt rimmer for perfect rimming every time! Add an extra dash of flavor and impress your guests with every sip. 

Experience the bold, smoky flavor of Cowboy Bread Dip by Texas Salt Co. This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)

Smoke up your next meal with Cowboy Peppercorn by Texas Salt Co. The all-natural blend pepper is made with cracked black peppercorn, dried garlic, and dried rosemary for an intense, smoky flavor. Includes a convenient grinder for a perfect finish every time. 

Ingredients: Smoked (Cracked Black Peppercorn, Dried Garlic, Dried Rosemary)

Texas Salt Co's bestselling blend—a Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that transforms steak, baked potatoes, and grilled meats into something unforgettable.

Ingredients: Smoked Sea Salt, Garlic and Rosemary