An elegant addition to any bar setup, the classic silhouette of our Artel Barware Decanter makes it the perfect vessel for storing, displaying and serving fine spirits.

Rooted in Czech glassmaking tradition, recognized by UNESCO — a legacy of craftsmanship.

An elegant addition to any bar setup, the classic silhouette of our Artel Barware Decanter makes it the perfect vessel for storing, displaying and serving fine spirits.

Rooted in Czech glassmaking tradition, recognized by UNESCO — a legacy of craftsmanship.

Seasonal Home Cooking from South Asia's Best Spice Farms
Sana Javeri Kadri & Asha Loupy
Hardcover
COOKING/Regional & Cultural / Indian & South Asian

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people wh

A cool, garden-bright blend, Dill Dip combines dill, dill seed, onion, and parsley for a crisp savory profile with a clean herbal lift. It pairs beautifully with vegetable trays, chips, creamy spreads, baked potatoes, and seafood dishes, adding refreshing, tangy depth with effortless ease. Especially well-suited to beef, light chicken preparations, and delicate white fish, where its brightness offers a clean contrast.
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\nMakes an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, they also pair beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Winner of the 2022 Good Housekeeping Cleaning and Organizing Awards, the dish soap is a skin-safe yet powerful dishwashing liquid that quickly dissolves grease and grime and leaves dishes sparkling.

Featuring:

Plant-derived surfactants to naturally remove food debris

Glycerin to hydrate and protect skin

Directions: Pump soap onto sponge or directly onto dishes, massaging surfaces to diffuse fragrance and create a rich foam. Rinse well with water. To use as an overnight soak, mix two to three pumps with plenty of water. Leave dishes submerged for several hours, or as long as desired. Use a sponge to remove excess debris. Rinse well with water.

Size: 16 oz / 473 ml

Cece: Cedarwood smoke, sweet cardamom, cinnamon, and white leather. Grounded, mysterious, and addictive—our founder's signature.

Key Notes:

Guatemalan cardamom*

Dried mate absolute leaves*

Sri Lankan cinnamon*

Carrot seeds and leaves

Indonesian patchouli oil*

Vetiver oil*

*indicates eco-friendly and/or sustainably sourced ingredients

Winner of the 2022 Good Housekeeping Cleaning and Organizing Awards, the dish soap is a skin-safe yet powerful dishwashing liquid that quickly dissolves grease and grime and leaves dishes sparkling.

Featuring:

Plant-derived surfactants to naturally remove food debris

Glycerin to hydrate and protect skin

Directions: Pump soap onto sponge or directly onto dishes, massaging surfaces to diffuse fragrance and create a rich foam. Rinse well with water. To use as an overnight soak, mix two to three pumps with plenty of water. Leave dishes submerged for several hours, or as long as desired. Use a sponge to remove excess debris. Rinse well with water.

Size: 16 oz / 473 ml

Cipres Mint: A heady, aromatic blend of invigorating green herbs steeped with sugar and a touch of crisp citrus and earthy woods. Inspired by the unmistakable scent of Moroccan mint tea.

Key Notes:

Chinese eucalyptus oil*

Spearmint

Black tea

Texan white cedarwood*

Dried Indian papyrus*

*indicates eco-friendly and/or sustainably sourced ingredients

Winner of the 2022 Good Housekeeping Cleaning and Organizing Awards, the dish soap is a skin-safe yet powerful dishwashing liquid that quickly dissolves grease and grime and leaves dishes sparkling.

Featuring: Plant-derived surfactants to naturally remove food debris, Glycerin to hydrate and protect skin

Directions: Pump soap onto sponge or directly onto dishes, massaging surfaces to diffuse fragrance and create a rich foam. Rinse well with water. To use as an overnight soak, mix two to three pumps with plenty of water. Leave dishes submerged for several hours, or as long as desired. Use a sponge to remove excess debris. Rinse well with water.

Mandarin Basile: Notes of sparkling mandarin, fresh green basil and ripe fig. Recalls an uplifting and vibrant walk in the herb garden.

Key Fragrance Notes:

Mandarin Peel
Nigerian Ginger
Egyptian Basil
Fig Leaves

Size: 16 oz / 473 ml

Winner of the 2022 Good Housekeeping Cleaning and Organizing Awards, the dish soap is a skin-safe yet powerful dishwashing liquid that quickly dissolves grease and grime and leaves dishes sparkling.

Featuring:

Plant-derived surfactants to naturally remove food debris

Glycerin to hydrate and protect skin

Directions: Pump soap onto sponge or directly onto dishes, massaging surfaces to diffuse fragrance and create a rich foam. Rinse well with water. To use as an overnight soak, mix two to three pumps with plenty of water. Leave dishes submerged for several hours, or as long as desired. Use a sponge to remove excess debris. Rinse well with water.

Size: 16 oz / 473 ml

Neroli Leaf: Crisp and bright, a blend of sparkling apple and neroli blossoms, crushed basil leaves, and jasmine petals. Recalls a grove of flowering citrus trees.

Key Notes:

Upcycled apple oil*

Brazilian green mandarin oil

North African orange flower*

Sheer jasmine petals

A touch of creamy vanilla

*indicates eco-friendly and/or sustainably sourced ingredients

HALF A MILLION COPIES SOLD GLOBALLY • THE SUNDAY TIMES BESTSELLER
"A love letter to Bombay told through food and stories, including their legendary black daal" —Yotam Ottolenghi

PUB DATE: 43830
Author: THAKRAR, SHAMIL
MEDIUM: HARDCOVER
Illustrator:
Imprint : Bloomsbury Adult

A grand tea.

This 'Earl Grey Imperial' is made with the best Darjeeling tea and is exquisitely flavoured with fine bergamot.

Box of 30 round original French cotton muslin tea sachets, net weight 75g.

A grand tea among the most famous flavoured teas. This Earl Grey Imperial is made with the best Darjeeling tea and is exquisitely flavoured with fine bergamot.

Black classical sealed canister containing 100 g of tea and presented in a gift box.

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious,

In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.

The key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.

Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:

• Brine-Boiled Potatoes and Eggs With Tangy Veg
• Savory Beet-Ginger Pancakes
• Buttered Black Vinegar Greens and Grains
• Braised Collards with Smoky Shiitakes
• Miso-Glazed Salmon with Warm Barley and Celery
• Olive Oil Matcha Snack Cake
• Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.

Hand embroidered apron from France.

Materials: 60% Linen 40% Cotton

Finishing: Embroidered