A perfect napkin set for a caviar lover! There’s a napkin for the iconic caviar tin topper, the mother-of-pearl spoon, the open caviar tin, and the blini!

Linen napkins, embroidered by hand.
Each napkin’s dimensions are approximately 6 inches x 6 inches.
Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

Cocktail napkins for gentlemen who appreciate these fine indulgences.

- Set of 4 includes 2 cigar embroideries and 2 whiskey embroideries
- 6 inches x 6 inches
- Embroidered Linen Napkins.
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

Classics are always in style. These white linen square cocktail napkins feature a whimsical dark green border.
-- Sold as a set of 4
-- 100% linen
-- 6 inches x 6 inches
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

Cocktail napkins for mahjong mavens! A great gift.

- Set of 5 with 5 different tiles
- 6 inches x 6 inches
- Embroidered Linen Napkins
- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

When you're squeezing a lemon over a fresh shucked oyster, there's little to want for ... except a cocktail napkin to match the experience. In each set of four cocktail napkins, there comes two embroidered lemon wedges and two open oysters. -- Embroidered by hand on 100% linen napkins.

-- Set of 4.
-- 6 inches x 6 inches.
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

White plane-shaped linen cocktails for the person who wants a personal jet ... to hold her cocktail.

-- 100% linen
-- Approximately 6 inches across & 3.5 inches tall at widest parts
-- Sold as set of 4.

The perfect cocktail napkins for your shrimp cocktail! On each napkin is a pink-ish prawn to match the hors d'oeuvres.

-- Set of 4.
-- Hand Embroidered on 100% Linen.
-- Approximately 6 inches x 6 inches.
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.

Add some extra décor and protection to your house or party with our ultra-thick letterpress coasters! Our letterpress printing adds a beautiful tactile texture. These coasters will spruce up any space for any holiday or occasion. They are very absorbent and are guaranteed not to leave a ring on any surface!

Details:
- 4” round coaster
- Letterpress on ultra-thick cotton paper
- Set of 10
- Packaged in a clear box

Add some extra décor and protection to your house or party with our ultra-thick letterpress coasters! Our letterpress printing adds a beautiful tactile texture. These coasters will spruce up any space for any holiday or occasion. They are very absorbent and are guaranteed not to leave a ring on any surface!

Details:
- 4” round coaster
- Letterpress on ultra-thick cotton paper
- Set of 10
- Packaged in a clear box

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here.

Ditch the imposters, eat like a true Mexican.

DETAILS:

• Hardcover
• 224 Pages

The first cookbook from Athena Calderone, creator of EyeSwoon, with 100 recipes for meals as gorgeous as they are delicious.

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and man

In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: • Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree • Lunch: George V’s Curry, Buckingham Palace Mutton Pies • Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance and Welsh Teabread • Dinner: The King’s Wet Martini, Sardine Diable Savouries • Dessert: Bombe Glacée Princess Elizabeth