A sensory delight.

A rich chocolate shell encases crunchy peanut butter and our house made vanilla creme, a dairy-free blend of organic cashews, infused with genuine vanilla bean.

***

Ingredients: Organic cacao, organic cane sugar, roasted peanut butter, organic cacao butter, raw cashews, agave nectar, vanilla bean, sea salt.

Net Weight: 60 g

This is not your classic caramel.

Our version is crafted from fresh Medjool dates and cashew cream, slowly macerated together for 24 hours to create a rich, naturally sweet indulgence.

***

Ingredients: organic cacao, organic cane sugar, organic medjool dates, organic cashews, organic coconut nectar, organic yacon syrup, cacao butter, vanilla bean, orange peel, sea salt.

Net Weight: 60 g

A decadent bar, 74% single origin cacao mixed with our house-made hazelnut butter. Toasted Oregon hazelnuts, dark chocolate, and dates, spun into. velvet hush of indulgence.

***

Ingredients: Organic cacao, organic cane sugar, organic hazelnuts, organic date powder.

Net Weight: 60g

When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavor. Blended with our heirloom cacao, the smoky undertones and back notes, resembling Angelica and Juniper, are fragrant in the mouth, presenting a warm, citrus-pine flavor.

Ingredients: Organic cacao bean, Pink Peppercorn , organic cane sugar.
Net Weight 60g (2.12oz)

Vibrant slices of preserved orange paired with aromatic and fruity dark chocolate create an uplifting and open blend.

BonBon’s Crispy Chocolate Wafer Bar, a beautiful layered medley of milk chocolate draped over crunchy, airy wafer layers.

Citrus: A World History by David J. Mabberley
Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known.The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great’s army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves.

4x4in

• Backed with natural cork
• Heat resistant to 160°C (320°F)
• Wipe clean only
• Care Notice: Do not submerge in water

4x4in

• Backed with natural cork
• Heat resistant to 160°C (320°F)
• Wipe clean only
• Care Notice: Do not submerge in water

4x4in

• Backed with natural cork
• Heat resistant to 160°C (320°F)
• Wipe clean only
• Care Notice: Do not submerge in water

Have a cocktail, but keep the condensation under control! These 4x4 coasters are a conversation piece! Each coaster has a reversible coordinating pattern on the reverse side. Package of 20

Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home. Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family’s homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island’s traditional panaderías (bakeries). Classics like Abuela’s Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia’s modern tropical riffs. Featuring photography shot at Abuela’s house in San Juan, iconic landmarks throughout Puerto Rico, and a design inspired by the sun-washed alleyways of Old San Juan, this book is a true trip to the Island of Enchantment. Whether you want to explore a new destination, savor a unique cuisine, or immerse yourself in vibrant culture and rich history—Cocina Puerto Rico is your way in.

[Ryland Peters & Small]

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.

"For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, "Why London's Hotel Bars Are the Best there are right now", Food & Wine, April 2024

From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy

"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

With rounded scalloped edges, these cocktail napkins might be the perfect accessory at a beachside gathering this summer.

-- Sold as a set of four.
-- White linen napkins with two tones of blue embroidered trim.
-- Each napkin’s dimensions are approximately 6 inches at its widest point.