Approximate Size: 24 in x 28 in (60 cm x 70 cm)
60% linen, 40% cotton
Machine washable
Avoid bleaching

Woven and made in ITALY.

Approximate Size: 24 in x 28 in (60 cm x 70 cm)
60% linen, 40% cotton
Machine washable
Avoid bleaching

Woven and made in ITALY.

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

100% Linen
Embroidered in Italy
20x20in
Please note: napkin is folded into fourths in the photo

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more. Hardcover book with printed laminated cover; 6.5 x 8.5 inches; 304 pages.

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters—and every imaginable recipe in between—this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. Even if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more!

Ingredients:

Aranya Black Pepper, Pahadi Pink Garlic, Hariyali Fennel, Surya Salt, Sirārakhong Hāthei Chillies, Wild Ajwain

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking. Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You'll also discover curated color palettes to inspire opulent creations, galleries of design ideas drawn from fashion, art and contemporary culture, and advice on marrying tradition with modern style. Through 40 designs Roxi and Corinne Mankoo, the acclaimed and innovative cake designers at London's April's Baker, lead you through: * Piping instructions for Lambeth and baroque techniques, broken down into achievable steps * Recipes for their original sponge creations, including Matcha and Raspberry, Lemon Earl Grey and Rose and Raspberry * Color palettes, from pastel romance to jewel-toned opulence * Beginner to Expert guides that will have you creating showstopping centerpieces Whether you're an adventurous home baker or an experienced decorator, Fancy Cakes invites you to explore the dazzling romance and artistry of vintage buttercream – stunning edible works of art and celebration.

Ferment: Simple Recipes From My Multicultural Kitchen by Kenji Morimoto Ferment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments. Pickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results. Recent research encourages us to eat thirty plants a week to help our microbiome to thrive.

Bubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration--with minimal effort.

Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbles alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. There's a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.